The Empty Medicine Cabinet Giveaway

Since transitioning to a plant-based diet in 2011 I’ve read a lot of books on healthy living. I can see almost 20 books from where I sit and there are more scattered throughout the house and on loan to friends.  The Empty Medicine Cabinet: The Pharmacist’s Guide to the Hidden Danger of Drugs and the Healing Powers of Food by Dustin Rudolph, PharmD is the one book you need to read and buy for your loved ones.

The Empty Medicine Cabinet

Why This Book?

There are a lot of reasons this book stands out from the crowd.

  • It was written by a pharmacist who understands the “disease climate” we face today
  • It’s full of inspiring stories from people who have reversed disease
  • It provides solutions to help you make lasting changes

The Pill Trap

To often we feel stuck in our situation. If you have heart disease, type 2 diabetes, or a host of other illnesses you get stuck in what Dustin Rudolph calls “The Pill Trap. ” He writes,

As a patient, you’re only an asset to Big Healthcare if you linger between perfectly healthy and dead. Having a chronic disease requires continuous medical care involving costly follow-up visits, medications, and many different procedures over time. This is great news for the  pharmaceutical industry, medical supply companies, and healthcare organizations because you’re now a customer for life.

This book grabs you by the shoulders and gently shakes that nonsense out of you. You do not have to be a slave to your illness. Many diseases can be reversed or stopped by making changes to your lifestyle.

Stories of Hope

There are many uplifting stories in this book from people who have made incredible strides in their health through diet change. My favorite story is Bev’s. She was able to drastically turn around her health problems which included coronary artery disease, type 2 diabetes, high cholesterol, high blood pressure, kidney disease and many other issues by adopting a whole food, plant-based diet (in her 70s). If she can do it, you can do it.

Solutions

Part 2 of The Empty Medicine Cabinet provides real world ways to make healthy changes including information about what you need to eat, what you should avoid and a guide to help you make those decisions for yourself. Part 3 is full of delicious, healthy recipes including a few from your’s truly.

If a friend asked me for a book recommendation for someone interested in a plant-based diet I would wholeheartedly say The Empty Medicine Cabinet is a must read.

The Empty Medicine Cabinet Front3DI’m partnering with Dustin to make sure one lucky reader gets a copy of The Empty Medicine Cabinet: The Pharmacist’s Guide to the Hidden Danger of Drugs and the Healing Powers of Food.

a Rafflecopter giveaway

This book will be shipped to the winner (US only). The winner will be notified by email and has 48 hours to respond or anther winner will be chosen.

You can read more from Dustin at his website Pursue A Healthy You!

I was given a free copy of this book as a gift. I provided a few recipes for this book but I am not being compensated for this review. All opinions are my own. You can read another review I wrote on Amazon. This page contains affiliate links. If you make a purchase using a link I may make a small percentage of the sale. 

21 Day Plant-Based Healthy Eating Challenge

Do you struggle with your Plant-Based Diet? You are not alone. I hear from people all of the time who are having a hard time sticking to (or starting) a plant-based diet.

21 Day Plant-Based Healthy Eating Challenge

Starting November 1st I’ll begin a 21 Day Plant-Based Healthy Eating Challenge and I’d love for you to join me.

21 Day Plant-Based Healthy Eating Challenge begins November 1st

The Guidelines

There aren’t a lot of rules but there are guidelines. They can be adapted to meet your particular needs. For example if you can’t tolerate grains then adapt this to your needs. If you are like me and thrive with grains eat more. If you need more calories eat nuts, seeds, avocado, etc. If you need to lose weight omit those high calorie plant-foods.

“Headquarters” for the Challenge will be at The My Plant-Based Family Group (not the page).

 

21 Day plant based Healthy Eating Challenge

Each day I’ll create a thread and you’ll report in and tell me how many points you earned for the day. I’ll keep a tally and each week  I’ll (discretely) post the rankings for example John S., Suzy Q., Jane D. I’m working on arranging giveaways from sponsors for participants.

If there is an interest we will have weekly Video Chat using Google Hangouts where you can ask questions and get support.

About the Food

How can I eat that much food? For the purposes of this Challenge consider 1/2 cup to be a serving size, except for raw greens (those are 1 cup serving size). Let’s look at one possibility of a typical day.

Breakfast

1 cup of Oatmeal, with 1/2 cup of blueberries

[2 servings grains, 1 serving fruit]

Mid-Morning Snack

A Banana

[1 serving fruit]

Lunch

Burrito Bowl with 1/2 cup brown rice, 1/2 cup black beans, 1 cup lettuce, 1/2 cup diced tomatoes/onion/peppers (salsa) and one apple

[1 serving grains, 1 serving beans, 2 servings veggies, 1 serving fruit]

Mid-Afternoon Snack

1 cup raw veggies like carrots, peppers, cucumbers etc. with 1/2 cup (oil-free) hummus and 1/2 cup of grapes

[1 serving veggies, 1 serving beans, 1 serving fruit]

Dinner

Chickpea Noodle Soup, side salad and a baked Cinnamon Apple

[1 serving beans, 2 serving veggies, 1 serving fruit]

This menu is roughly 5 servings of fruit, 6 servings of veggies, 3 servings of grains and 3 servings of beans. Our goal will be to eat 90% unprocessed plant-based foods.

To “sign-up” simply Join the My Plant-Based Family Facebook Group. There will be a post “pinned” to the top, read it and comment appropriately. Each day you’ll report in and I’ll dispense information via the group. If there is an overwhelming amount of people not on facebook that want to participate I’ll consider a Google+ group for the Challenge.

Please note that I am not a doctor and this is not medical advice. You should consult your doctor or registered dietitian for nutritional advice. 

Fiesta Pasta

I’ve been sitting on this recipe for a long time, like over a year. My apologies. I think you will agree that it is worth the wait. I’m the kind of girl who loves a vegan, gluten-free, nut-free pasta that tastes like it belongs in a restaurant. It’s also soy-free if that is important to you.

Fiesta Pasta is Vegan, Gluten-free, Dairy-Free and Nut-Free

What’s better than pasta? Pasta with Mexican flare. I often use macaroni noodles and call this Fiesta Mac but you use whichever noodles you like but if you are feeding toddlers small noodles are usually best.

Fiesta Pasta

Ingredients for the sauce

  • 2 Tbsp Nutritional Yeast
  • 2 Tbsp Brown Rice Flour*
  • 1 tsp salt (optional)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 1/2 cups unsweetened plant-milk

Ingredients for the pasta

  • 1 package (16 oz) Gluten-Free Pasta (any shape)
  • 1 can black beans, drained and rinsed
  • 1 cup organic corn (I use frozen)
  • 1 cup diced tomatoes

*cornstarch can be used instead

Do

  1. Dump all of the dry ingredients for the sauce into a medium sauce pan on medium heat. Pour in 1/2 cup plant-milk and stir with a whisk.
  2. In a separate pot bring water to boil to cook pasta. Follow the package directions.
  3. Alternate between whisking the sauce and scraping the bottom with a silicone spatula. As the sauce thickens add another 1/2 cup of plant milk until the full 1 1/2 cups is used.
  4. Pour beans and corn into the pasta in its last few minutes of cooking time.
  5. Drain pasta (and corn and beans), pour Fiesta Sauce on top of pasta and mix well.
  6. Dump tomatoes on top and mix one more time.

Serve

Fiesta Pasta is perfect for a potluck and can be used as the Main Dish or a Side Dish! The Fiesta Sauce gives it just the right amount of cheezy flavor without the dairy. You can also add an 8 oz can of tomato sauce (no need to change other measurements, just cook it a bit longer) for a slightly more savory flavor.

This recipe made me fall in love with nutritional yeast all over again. You can easily alter it to suit your preferences.

The page contains affiliate links.

Meal Plan Monday: Halloween Week

Don’t let the title fool you. I don’t really get into Halloween. I won’t be dressing up or decorating my yard. I will spend a few hours passing out candy and visiting with our neighbors. You see, in our neighborhood Halloween is the one night a year all of our neighbors get together and catch up. We all sit outside in our driveways and pass out candy. It’s a lot of fun.

Since it’s Halloween week I may bake a few treats but I have even more treats in store for my readers including a giveaway and a surprise new program. I’m extremely excited about both.

Plant-Based Meal Plan Hallloween

Plant-Based Meal Plan

Breakfast

I just can’t get enough apples. We eat them all year but they taste best in the fall.

Lunch

My youngest son and I usually eat leftovers or something quick. I pack a lunch for my 5 year old to eat at school.

  • Baked Potatoes
  • Pasta and a simple sauce
  • Chickpea Salad and raw veggies
  • Veggie Soup and salad
  • Leftover Chili

Dinner

My husband has requested 3 things this week (the first 3 on the dinner menu). He doesn’t ask for much so I usually try to accommodate his request.

If you have food allergies you may have heard of the Teal Pumpkin Project. It was started by the Food Allergy Community of East Tennessee (FACET) a few years ago. Food Allergy Research & Education (FARE) spread the word this year. Read more about it here.

What are you plans for Halloween? Do you throw a party, hand out candy or turn off your lights and hide inside your house?

If I lived somewhere colder I’m sure we’d have a different tradition. I’d love to hear about yours.

This page contains affiliate links.

No Biggie Bunch Book Giveaway

If you have a kid with food allergies you’ve probably already heard of The No Biggie Bunch. If you haven’t you are in for a treat!

Last month I went to the Food Allergy Bloggers Conference and bought the whole No Biggie Bunch Collection. They were sold out of a couple of the books so they had to be shipped to me. There was an error and I got sent an extra copy of Trade-or-Treat Halloween. I emailed the No Biggie Bunch headquarters and asked if they would like me to mail it back or if I could give it to a reader. Guess what, I’m doing a giveaway and one of you is going to win this book! You will love it!

trade or treat halloween

I’ve been wanting these books since I learned about them last summer. This one, Trade-or-Treat Halloween follows the No Biggie Bunch as they go trick or treating. The kids talk about their food allergies and what they need to do with their candy. I’m not going to give all of the details away.

Since Halloween is almost here this is going to be a quick giveaway and will end Friday at midnight (AZ time). I’ll email the winner Saturday, they will have 24 hours to respond or I’ll pick a new winner. I want to mail this book out on Monday morning!

Since I’m paying for shipping this giveaway is for US only. I’m sorry to all of my Canadian readers. I got some shipping quotes and it is VERY expensive. I’ll try to make it up to you one day!

a Rafflecopter giveaway

You can also buy the books from the No Biggie Bunch website or from Amazon! In addition to The No Biggie Bunch Trade-or-Treat Halloween you should also check out The No Biggie Bunch Peanut-Free Tea for ThreeThe No Biggie Bunch Sports-Tastic Birthday Party
and The No Biggie Bunch Dairy-Free Dino-Licious Dig. If you have Amazon Prime shipping is free.

This page contains affiliate links.
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