Jalapeno Hummus

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Jalapeno Hummus has been a game changer for us after adopting a plant-based diet. Let me explain…

Jalapeno Hummus is plant-based and oil-free recipe will win over any critic.

My husband used to be anti-hummus. If I bought hummus he would laugh, and I’m not talking about a chuckle, a full on belly laugh. This is the same kind of laugh he would have had 6 months ago if I would have told him we were going to stop eating animals. Do you get it now? He though it was udderly ridiculous, just like so many other things that are now common place for us.  

Vegan hummus that everyone will love.

After we changed our diet it was hard to find a good plant-based meal when eating out. I took him to Pita Jungle and introduced him to Jalapeno Hummus. That is the day he stopped laughing at hummus. 

jalapeno hummus

We ate Pita Jungle’s hummus on many date nights, we would call in a to go order while running errands, and we even bought a huge Costco vat of Jalapeno Hummus. There are two problems with eating store/restaurant bought hummus. It is more costly than you can make at home and it is not as healthy as you eat at home. 

I finally decided to stop the insanity, and all of the extra calories and fat from oil-YUCK, and make it myself. 

Jalapeño Hummus

Jalapeno Hummus
 
Author:
Recipe type: dip
Ingredients
  • 1 15.5 oz can chickpeas, drained but save liquid
  • 2 Tbsp tahini (optional)
  • Juice from 1 lemon
  • a few cloves of garlic (more or less to your preference)
  • 2 jalapeno peppers (remove seeds first for a less spicy hummus)
  • a handful of cilantro (optional)
Instructions
  1. Dump drained chickpeas, tahini, lemon juice, garlic, jalapenos and cilantro into a blender or food processor.
  2. Add just enough liquid to allow everything to process smoothly.
  3. Taste test, add extra peppers or spices until the flavor is just right.
  4. Chill for a few hours before serving.

Serve with fresh veggies, pita bread, tortilla chips, in a wrap or as a salad dressing.

I didn’t love this right after I made it, but my husband did. I put it in the fridge and tried it the next day and it was amazing. AMAZING! 

Jalapeno Hummus

I’ll be making this again this week. It is unprocessed and delicious and I can’t imagine a better way to snack on raw veggies. My 1 and 3 year old love it too.
If you like this you’ll LOVE my other delicious, oil-free, plant-based dips!
Photos by Melodee Fiske of mlfotography
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Comments

  1. Yumm! love hummus! and I remember he didn’t like it at Thanksgiving so that’s awesome that he has come around to the Med. cuisine! You guys are such an inspiration!

  2. This sounds great! I seem to always have left over jalapenos with nothing more to really do with them and ALWAYS have cilantro kicking around……this would be perfect!

  3. I made this for my wife. She said “amazing” too.

What do YOU think?

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