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Quinoa “Taco Meat”

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So we all know I’m not really talking about meat here but after all of the press about pink slime I don’t want to us the works “taco filling” because that sounds too much like filler, BLECK! 

I’m talking about seasoning up nutrient dense quinoa. If you’ve read my blog for long you know I’m a fan of quinoa. I buy a big bag at Costco for under $10. I like to use it anywhere someone would typically use ground beef so, burgers, tacos, nacho’s, and my husband LOVES it with cinnamon for breakfast (think oatmeal style). I’ve also used it in place of rice or other grains. It is also a gluten free food for those so inclined.

Quinoa “Taco Meat”


  • 2 cups cooked quinoa
  • 1 tsp salt
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • 1 tsp chili powder
  • 1/2 cumin
  • 1/2 black pepper
  • 1/4 cup tomato sauce


  1. Stir all seasonings into quinoa. We like a lot of spice so feel free to pair this down if you’re not crazy about a lot of seasoning. 
  2. Stir in tomato sauce, I happened to be out so I used about 2 tsp of tomato paste and a little water. 
  3. If seasonings are not mixing well add a little water or veggie broth. 


Last night we had this on Nachos and my three teenagers, or as I usually say teenyboppers, loved it. Other places to eat this would obviously be tacos, burritos, and taco salads. I think for lunch I’ll have some on a baked potato as inspired by Laura’s Taco Potatoes over at Heavenly Homemakers. Of course her recipe has meat but I was still inspired, especially since I still have some fresh salsa and pinto beans to add to my hot potato.

Another favorite way to make this is to mix it 1:1 with cooked lentils. I love lentils in place of tradition ground beef recipes. I was planning on cooking it that way last night but alas I forgot to cook the lentils. I know they cook very quickly but since my big kids are here I’d rather visit than cook (or have an extra pan to wash).

Do you eat quinoa? What is your favorite way to eat it? Since we love Mexican food almost any new thing I try has Mexican flare, I know I should branch out but it’s hard to resist those familiar spices.

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  1. I love quinoa! What a great way to use it!

  2. Very clever. I love the simplicity.

  3. georgiaallis says:

    What a great idea! I love quinoa. I recently used it in black bean burgers. I will have to give this idea a try!

  4. Great idea!! I love quinoa and never thought to use it in a taco!! This will be on the menu for next week:)

  5. I just made this for the first time, and it is to die for! All 3 of my very picky children LOVED it too! This is the newest addition to my must have staples. Thank you for sharing it.

  6. Holly, I love this recipe! I have used it several times now. We are avid Mexican food eaters, at least twice a week and hubs and I were really looking for a meat free option that didn’t leave you feeling like you’d missed out and this one delivers! Even our kids like it, they’ll mix it in with their ground turkey but I have high hopes that one day it’ll stand alone as our only “meat” option. Delish!

    • Amy I so happy to hear that you love this recipe! We love it too but I confess that the Quinoa-lentil version is my favorite. :)
      I feel like it makes a great stand in for taco meat in a variety of meals like Taco Salad and Taco Potatoes.
      I try to vary our menu but I could eat Mexican food every day!


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