Our schedules are returning to normal this week, our big kids are back at their mom’s house and (at least for now) we are healthy. I find myself paying extra attention to every little cough or sneeze, hoping it is nothing.
Each week when I prepare our Meal Plan I take several factor into consideration; a few of them include:
- What food we have on hand
- What food is seasonal/better value
- Our schedule
This week I’m also continuing my experiment on my 1 year old. It is not as ominous as it sound. He seems to have some allergies/sensitivities to several foods and it shows on his skin. He has reactions to rice, peanuts, and probably dairy although that has been removed from my diet since he was 9 month and he has never eaten it. My experiment is to see if gluten is also causing a problem.
My normal grocery trip felt much more like a scavenger hunt, and not a fun one! Since I’m new to the whole gluten-free arena I wanted to find a few convenience foods that would be appropriate for a 15 month old. So I’m searching for vegan, rice-free, peanut free and gluten-free. I did not find much. If you have any idea’s for me please share!
On to the Meal Plan
Breakfast this week will be Breakfast Quinoa, buckwheat pancakes, cereal and smoothies. I’m hoping to get more ideas, preferably things my 1 year can feed himself.
Lunches will be leftovers, wraps, baked potatoes, baked sweet potatoes, and veggie soup.
Snacks will be strawberries, hummus (we have a ton the big kids didn’t touch last week) with veggies and maybe tortilla chips, nachos, fruit with almond butter and smoothies.
Monday: Baked Potatoes topped with steamed broccoli and spinach. I like to steam red bell pepper with the spinach for a unique flavor.
Wednesday: Couscous with sauteed veggies (in a veggie broth).
Thursday: A new Chickpea dish, I’m trying to decide between a few from Happy Herbivore.
Friday: Hopefully this will be a date night so I’ll just make something easy for the boys.
I’m attempting to have an easy week regarding meal prep. I’ll also be juicing for my husband. Everything I cooked last week was nutritious but we ate out a few too many times so this weeks focus will be on simplicity and nutrition.
I always have good intentions when I make the Meal Plan but I rarely follow it. Life happens and plans change. Sometimes there are just too many leftovers to warrant cooking another meal. Other times I forget to prep/soak something (like Chickpeas). I often use snack time to make sure we are getting plenty of fruit and veggie variety.
I will likely experiment with making some of my favorite baked goods gluten-free as well.
Do you have any suggestions for me regarding vegan, gluten-free, rice-free, and peanut free food for a 1 year old? Thankfully he is a really good eater and loves veggies. He devoured my quinoa this morning. The only veggie he doesn’t like (so far) is cucumber and I don’t like it either.