Brown Rice and Broccoli Casserole

I’ve mentioned a Brown Rice and Broccoli dish that my husband and teenage daughter LOVE. I’ve even given an unofficial recipe. Today I’ll give the official version.

I’ve made this with millet and it wasn’t a huge hit with the family but I like it. It would be great with couscous, noodles, or even quinoa. I don’t bake this one because it is still to hot for me to use the oven most days so I guess this isn’t really a casserole. Once it cools down I’ll try an oven version but for now I cook the rice, steam the veggies, and make the sauce in separate pans so it is a little dishwashing intensive.

In our meat-eating days I would make a chicken and rice casserole that used cream of chicken and cream of mushroom soups AND a stick of butter. Bleck! We loved it then but now I can’t imagine! So unhealthy! This is our stand-in casserole.

Brown Rice and Broccoli Casserole

Ingredients

  • 4 Cups Cooked Brown Rice (More or less for depending on the number you are serving)
  • 3 Cups steamed, chopped Broccoli (other veggies could be added)
  • 1 recipe HH Brown Gravy (I use brown rice flour to make this gluten-free)

Do

  1. Pour cooked rice into a large casserole dish.
  2. Add broccoli or other veggies and gently mix.
  3. Prepare HH Brown Gravy recipe and pour it over rice and broccoli. Stir until everything is incorporated.
  4. Enjoy!

Serve

This is so easy to make. It re-heats well so I’ll often make it early in the day and reheat it for dinner. It is a great potluck dish. Many of my readers are the only one’s in their family who are plant-based, this recipe will work for you. Simply set aside half for you and allow your family to add chicken to their portion. This would also be good with a faux cheese sauce instead of the Brown Gravy sauce.

 

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19 thoughts on “Brown Rice and Broccoli Casserole

  1. An Unrefined Vegan August 23, 2012 at 2:41 pm Reply

    Looks so creamy and yummy!

  2. Sarah August 23, 2012 at 2:44 pm Reply

    I like that you don’t bake it! I will have to try this one out :)

  3. thecleverspender August 23, 2012 at 3:45 pm Reply

    This looks so good! And simple! I LOVE simple!

  4. Meridith August 24, 2012 at 5:11 pm Reply

    Oh yum! I can’t wait to try this. HH Brown Gravy is so good I could drink it! :)

  5. Multi-Rice Pilaf – Gazing In August 25, 2012 at 5:32 am Reply

    [...] had gotten back from picking up veggies when I saw My Plant Based Family’s recipe for a broccoli rice casserole and was inspired. Especially since I had a pound of [...]

  6. [...] The Broccoli and Brown Rice Casserole I posted last week, my family’s [...]

  7. My Plant Based Family September 14, 2012 at 2:53 pm Reply

    [...] Brown Rice and Broccoli Bake [...]

  8. [...] thinking of trying my hand at making Bean Burgers again, maybe lentil and quinoa burgers. The Brown Rice and Broccoli Casserole is always a big hit. I may add some new veggies to it this week. Also Quinoa Tacos or Quinoa Taco [...]

  9. Veggie Kids « My Plant Based Family October 10, 2012 at 6:03 pm Reply

    [...] Chocolate Chip Banana Muffins, Baked Potatoes, Parfaits, Smoothies, Unfried Beans and Mexican Rice, Brown Rice and Broccoli Casserole among other recipes you can check out on my Recipe Page. Share this:TwitterFacebookEmailPrintLike [...]

  10. Veggie Kids « My Plant Based Family October 10, 2012 at 6:03 pm Reply

    [...] Chocolate Chip Banana Muffins, Baked Potatoes, Parfaits, Smoothies, Unfried Beans and Mexican Rice, Brown Rice and Broccoli Casserole among other recipes you can check out on my Recipe Page. Share this:TwitterFacebookEmailPrintLike [...]

  11. Meal Plan Monday: « My Plant Based Family December 17, 2012 at 11:00 pm Reply

    [...] will be a treat for the kids. I usually serve it with a giant salad. I’m considering making Brown Rice and Broccoli Casserole if we start to run low on leftovers; I doubt that will happen because it’s pretty full of [...]

  12. [...] Casserole has received rave reviews from adults and kids and is made with pantry staples. This Broccoli and Brown Rice Casserole is also a crowd pleaser and made with fresh or frozen broccoli. Our teenage daughter requested this [...]

  13. Lori Rowland January 7, 2013 at 5:36 pm Reply

    Thank you for a recipe that I can share with my meat-eating family and not have two seperate meals for dinner!

  14. Leah January 26, 2013 at 10:52 am Reply

    I just made ahead for tonight’s dinner and ended up eating 2/3 servings for breakfast! Thank you for the recipe.

  15. [...] few of our favorite meals are Holly’s Broccoli and Brown Rice Casserole with a twist. We like to add water chestnuts and cashews for an extra crunch. I really like glazed [...]

  16. [...] recipe, I am happy to have it back in my family’s rotation, all with a healthy twist! Thanks My Plant Based Family for the [...]

  17. [...] that make everyone from toddlers to adults happy include Mexican Rice and Bean Casserole and Brown Rice and Broccoli Casserole. She recommends checking out The Happy Herbivore website because “it provides great information [...]

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