Some people wonder how I get my kids to mounds of greens, let me introduce you to my sweet and tangy secret.
I make this salad dressing with pantry staples so it’s inexpensive and lasts a long time. It is also oil-free, gluten-free and vegan.
Holly’s House Dressing (Sweet & Tangy Salad Dressing)
- 3 Tbsp apple cider vinegar
- 3 Tbsp agave nectar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/8 tsp dried paprika
- 1/4 tsp dried dill
- 1/2 tsp Italian seasoning (optional)
- 2 oz water
Add all ingredients to a jar and shake well OR put all ingredients in a blender (I used a Magic Bullet) and whizz.
I love this dressing on a big salad or a wrap. It is also fantastic in noodle or grain salads. My boys (2 and 4) LOVE it. They beg for salad and salad dressing. It is very thin but still makes a great dip. The spices settle at the bottom of the jar so shake before pouring and refrigerate.
Update: For a thicker dressing at 1/4 tsp xanthum gum!
Do you have a favorite salad dressing?
This recipe was shared at Gluten-Free Friday hosted by Vegetarian Mamma!