Sweet & Tangy Salad Dressing (oil-free)

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salad dressing

Some people wonder how I get my kids to mounds of greens, let me introduce you to my sweet and tangy secret.

I make this salad dressing with pantry staples so it’s inexpensive and lasts a long time. It is also oil-free, gluten-free and vegan.

 salad dressing

Holly’s House Dressing (Sweet & Tangy Salad Dressing)

Ingredients

  • 3 Tbsp apple cider vinegar
  • 3 Tbsp agave nectar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • 1/8 tsp dried paprika
  • 1/4 tsp dried dill
  • 1/2 tsp Italian seasoning (optional)
  • 2 oz water

Do

Add all ingredients to a jar and shake well OR put all ingredients in a blender (I used a Magic Bullet) and whizz.

Serve

I love this dressing on a big salad or a wrap. It is also fantastic in noodle or grain salads. My boys (2 and 4) LOVE it. They beg for salad and salad dressing. It is very thin but still makes a great dip. The spices settle at the bottom of the jar so shake before pouring and refrigerate.

Update: For a thicker dressing at 1/4 tsp xanthum gum!

Do you have a favorite salad dressing?

This recipe was shared at Gluten-Free Friday hosted by Vegetarian Mamma!

Comments

  1. I can’t wait to try this! I have not yet found a completely oil-free dressing that I love – they usually end up being too sweet or too acidic tasting to me, so I’m looking forward to experimenting with yours :)

    • I hope you like it Clara. It is both a little too sweet and a little to tangy for my taste but it pairs really well with the bitter greens and salads that incorporate bits of fruit.
      So many people love it that I stopped trying to tweak it for my preference. :)

  2. Wow – this sounds great! I can’t wait to try it…and the real test will be if my 3 kids will try it too ; ) I’ll keep you posted!

  3. I love making homemade dressing too Holly! Especially since I don’t use oil anymore. One of my favorite “dressings” is to throw avocado, lime juice, garlic and salt and pepper in a food processor til creamy….add water or veggie broth to thin out…it’s sooo good! Your dressing sounds delicious…I need to try it!

  4. I will give this a try. Usually I just use a few shakes of balsamic vinegar and call it a day. Thanks for the recipe.

  5. Hi Holly, I’ve nominated you for the Sisterhood of the World Bloggers Award;
    http://bunnykitchen.com/2013/05/02/sisterhood-of-the-world-bloggers-award/
    Poppy :)

  6. vegetarianmamma says:

    Oh, I have most of these things now! YUM :) Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Hope that your week is fantastic!

    Cindy from vegetarianmamma.com

  7. Orysia Maria says:

    Can’t wait to try it. All dressings always have too much oil. Thx.

  8. I tried this and it was very good. It satisfied my craving for Italian dressing. I like my dressing to be just slightly thick so I added about 3 teaspoons of chia seeds (adds fat though).

  9. I LOVE this dressing. Make it several times a week. My co-workers are always asking me what brand of dressing I use because it smells and looks so good.

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  1. […] the dish along side a green salad and Sweet & Tandy Oil-Free Salad Dressing! This is an easy dish to make and reheats […]

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