Summer Berry Breakfast Quinoa

I shared this recipe over at Herbivore Triathlete on Monday but I didn’t want anyone to miss it so I thought I should share it here too.

Summer Berry breakfast quinoa HT1

Summer Berry Breakfast Quinoa (1 serving)


  • 1 cup cooked quinoa
  • ¼ tsp vanilla
  • 1 to 2 Tbsp rice milk
  • ½ cup assorted berries (we like strawberries, blueberries, raspberries, and black berries)
  • A generous shake of chia and hemp seeds (we call these sprinkles)
  • Stevia or maple syrup (optional)


  1. Gently mix quinoa (warm or cold) with vanilla, rice milk, berries, and seeds.
  2. If desired, use a little stevia or maple syrup to sweeten the breakfast quinoa.


My kids were suspicious of Breakfast Quinoa in the beginning but now love it and ask for it daily. They prefer it cold, I like it warm. Walnuts make a great addition but sadly we are now a nut-free household.

 Do you eat quinoa for breakfast?

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  1. I love quinoa any time!

  2. Hi Holley,
    I have been reading your blog for some time now. I really appreciate all of your recipes! I just made my menu for next week, and I used your recipes for almost all of our meals. I have five children, and we have been plant strong (no meat, no dairy, very little processed) since April of 2012. Thanks for sharing!

    • Thank you so much! I am always blessed to hear from readers, especially when they like my recipes. Congrats on being plant-strong since April of 2012. That is quite an accomplishment.
      I’ve stopped by your blog a few times. I love the title! There is always room for JOY!

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