Meal Plan Monday: Plant-Based Fall Favorites

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Did you know that you can eat delicious, hearty comfort foods on a plant-based diet? Today’s Meal Plan will share our favorite breakfast, lunch and dinner ideas for crisp fall weather.

This Meal Plan is more recipe intensive that others so feel free to pick and choose which recipes work best for your family and double them so you aren’t cooking something new for each meal.

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Meal Plan

Breakfast

I love a warm breakfast, especially on chilly mornings.

Lunch

We often have leftovers but I try to incorporate lots of leafy greens and raw veggies at lunch. Sometimes a soup and salad combo does the best job at hitting the spot.

Snack

I tend to focus on fruit and veggies for snack but I also like to include muffins and breads for my kids. We will have snacks in the morning and afternoon.

Dinner

Usually I’ll make double recipes to use for leftover lunches. When I have leftover soup I like to freeze it in small containers perfect for an individual lunch; the same goes for beans, grains and mashed potatoes.

Hot Apple Crisp sounds like the perfect dessert for fall weather but it’s hard to resist Pumpkin Cake! If you need more Plant-Based Recipe ideas check out the Recipe Page or the Meal Plan Page!

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Comments

  1. Your Enchilada Soup is the best tasting soup ever!!!

  2. Valerie Bassett says:

    Did you add more water to the cilantro lime soup when you used the slow cooker?

    • I haven’t made it in the slow cooker yet. I was going to try it this week. I plan to use more water but I don’t know how much more I’ll need yet.

  3. I’m really happy to have found your blog! These all sound great – I’m going to go check out a bunch of recipes!

What do YOU think?

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