Meal Plan Monday: Cold Weather Recipes to Keep Warm

Plant-Based Meal Plan for NovemberThis Plant-Based Meal Plan is full of warm recipes that are perfect for cold weather. Of course I still add a few salads in here an there.

Recently my boys (age 2 and 4) wanted a snack. I excitedly asked, “want some lettuce” and to my surprise they said yes. Ever since I’ve been offering them lettuce for snack. The 4 year old prefers “crunchy” lettuce.  It just goes to show that if you keep offering your family healthy choices eventually they will eat them.

Plant-Based Meal Plan

Breakfast

Lunch

  • Black Bean and Roasted Corn Salsa with Baked Potato and Salad
  • Gluten-Free Veggie Wraps with warm Roasted Veggies
  • Sunbutter Sandwiches with sliced fruit
  • Black Bean Quesadillas and Mexican Rice
  • Leftover soup or noodles

Snacks

Dinner

This weekend I’ll have a booth at the FITT for Life Expo in Florence, Arizona. It’s a free event for the whole family.

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