Plant-Based Mexican Food Meal Plan

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You may think it is silly of me to have a Mexican Food Meal Plan. You would be right since we eat Mexican food most of the time. It’s just who we are. Our fresh fool supply is also extremely low since we haven’t been to the store in a while but I still have beans and grains along with a few tomatoes and jalapenos so all is well.

By the way, I hope you all had a great Easter! My husband and teen son were both out of town so our weekend wasn’t typical. We are all trying to get back into the swing of things.

Mexican Food Meal Plan

Breakfast

Some of these items don’t quite fit with out Mexican food theme but that is ok. I usually prefer a quick breakfast but I don’t mind combining a few things that are already cooked.

Lunch

You’ll notice most of these recipes use black beans. I cook a large batch to use in multiple recipes to save time.

Dinner

If I have enough leftovers I may not make all of these dishes. I’ll definitely make the first two because they make great leftovers and I can use them in other meals.

I may even try to work in my Taco Muffins!

Does a Mexican Food Meal Plan look like something you can get behind or do you have a different set of favorites? If you’ve tried some of these recipes I’d love to hear which are your favorites!

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Comments

  1. This meal plan sounds awesome! I LOVE your enchilada soup recipe,the quinoa taco meat and the tostadas!! Looking forward to trying more recipes! Thank you so much for such a helpful blog! It’s been such a big part of my plant based transition!:)

    • Thank you Lisa! I so appreciate your feedback! I made lentil tacos last night, I love them! I could (and usually do) eat Mexican food everyday! Thanks for reading!

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