I’ll even make a confession. I had dip for dinner last night.
I don’t really need an occasion to make dips and I find that my kids love them too. I easily eat twice as many veggies (if not more) when I have a delicious dip to enjoy them with.
This dip is really easy to make and is delicious with veggies, crackers, chips or in a wrap.
This dip is allergy-friendly by avoiding nuts, sesame and dairy. It’s also vegan and gluten-free, which is pretty typical around here.
Roasted Red Pepper Dip
- 1 ½ cup warm white beans (I use great northern)
- 1/4 cup water (more or less)
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ cup roasted red pepper
This is the perfect condiment for your veggie wraps and great with raw veggies. It can be eaten warm or cold. It’s fun at parties if you have a Little Triple Dipper like me. I’m always looking for ways to use it.
I have more fun dips listed on my Party Food Pinterest Board!
What are your favorite dips? Feel free to leave a link!This page contains affiliate links.