For the Love of Lentils Meal Plan

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This will be the last Meal Plan of the year! Let’s face it, this time of year I’m not so good at following a plan anyway. Besides, I’m getting the Meal Plans ready for those participating in the eCourse and Challenge starting January 1st so I won’t be posting Meal Plan here for a while. Feel free to look through the Meal Plan archives.

Last month I started working a full-time job, which I love, but I have a lot less time to cook. I’m been making all of my old favorites in my Instant Pot to save time. This weeks Meal Plan uses lots of Lentils. I love lentils. They taste great, are very versatile, so easy to make, are inexpensive and super healthy. If you haven’t given them a change yet do so this week.

Plant Based Meal Plan

Plant-Based Meal Plan

Quinoa-Lentil Tacos with Mexican Rice

Hearty Lentil and Barley Stew (I’ll substitute a different grain for the Barley)

One-Pot Pizza Pasta 

Green Chili, Cilantro and Lime Soup or Lentil Taco Muffins if you want to keep up with the lentil theme

Lentil Pot Pie

All of these meals are perfect for winter. Comfort food that will fill you up! I’ll probably be the envy of the office when they smell my leftovers each day.

The Meal Plans included in the eCourse will be much more in-depth than these. There will also be a section in the eCourse that will teach Meal Planning. The last Meal Planning Class was $30 and only open to people who could attend in person. The eCourse will cover so much more for the same price. It’s 31 days of Plant-Based training! Sign up today!

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