I’m a little late with this week’s meal plan. I hope you don’t mind.
I had such a busy and great weekend that I was half way through my work day today when I realized I didn’t write or schedule the meal plan.
On Saturday I drove an hour to visit the lovely Mandi from Nosh and Nurture and a few of her friends. We baked a lot of gluten-free cookies!
We also had some house guests this weekend so it was louder than normal but really fun. We even managed to get our grocery shopping done this weekend!
This is just part of our haul. We’ve got celery, peppers, limes, lemons, onions, mushrooms, honey dew melons, strawberries, black berries, kale, broccoli, black beans, lettuce and more!
Our week will just as busy as the weekend so we will be keeping meals simple. I’m only planning to cook 2-3 times and eat leftovers the rest of the time. I’ve been eating a lot of WOW Butter and Jelly Sandwiches lately. This weekend our house guests really thought they were eating peanut butter, and didn’t believe it was peanut free.
Cereal, baked sweet potatoes, toasts and other leftovers.
Mostly leftovers with the previously mentioned WOW Butter and Jelly Sandwiches. Most of the time I just do WOW Butter and apple slices in my sandwich and skip the jelly.
Pasta with the Stuffed Mushroom filling. I’ll save time and just mix it all together instead of filling the mushrooms. It’s perfectly delicious and just a bit easier that way. We’ll have some raw veggies on the side.
Mexican Casserole was requested by my husband. Have you made this yet? It’s truly his favorite and makes great leftovers.
Veggie Pad Thai because it is my favorite thing right now! I can’t get enough and I eat more than I should. Double of the recipes and it will go farther.
I’ll probably make a few baked potatoes to have on hand as well. I like to have the ready. I’ll slice them into wedges for my boys lunches or pour beans over it for a quick lunch.
What are you eating this week?
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