Meal Plan Monday: June 15, 2015 and a 15 Minute Recharge

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This weekend we spent time in the pool, had a family move night (at home), attended church and spent some time resting.

We work really hard during the week and need time to recharge on the weekend.

I know that we have to be careful about spending too much time in the sun and use sun screen, I even wrote about it last year, but I feel great after 15 minutes in the sun. I don’t get burned but I get nice and hot and start to sweat. Even when I have a headache, if I can go outside and relax for 15 minutes I feel so much better. Do you have a 15 minute recharge?

We did a little bit of cooking as well. Sweet Potatoes and small red potatoes, brown rice and black beans were all cooked in my Instant Pot. I shouldn’t say “we” because my husband cooked them. He does most of the cooking these days. Isn’t that awesome?

A Plant-Based Meal Plan that is also gluten-free and low fat. Perfect for anyone trying to eat healthier. These delicious meals packed with fiber and nutrients will keep you full.

Meal Plan

Our boys start swim lessons this week so we wanted to be prepared for the week since our schedule will be different. I know all of that swimming will have the boys extra hungry.

Breakfast

No matter what we have for breakfast we are loading up on delicious summer fruit to go with it. Peaches, nectarines, berries and melon!

Lunch

I pack my lunch when I go to the office. In addition to bringing lunch I pack lots of veggies for snacking and always eat a piece of fruit on the way home. Jim takes the boys on a “field trip” once a week and packs them lunch. This week they go to the Science Center.

  • Veggie Sandwich
  • Leftover Soup
  • Bean and Grain Bowl
  • Big Black Bean Salad
  • Baked Potatoes

Dinner

We still have Mexican Casserole leftover along with all of the foods Jim cooked for us. On a side note our 4 year old calls the Mexican Casserole Mess-Kit Casserole. It’s too funny.

We may not need to cook all of those dinners since we have other things already made. We have a plan to fall back on though.

What are you eating this week? I’ll try to post lots of pictures on Instagram.

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