We had a great Father’s Day weekend. We took our boys to see their first major league baseball game; it was my first game too. It was a lot of fun and a much bigger production that the minor league games I’ve attended. I think next time we will have to go without the kids and make a date night out of it.
On Father’s Day we decided to take the easy way out for brunch and got Van’s Gluten-Free Waffles, Silk yogurt (alternative) and fruit. It was easy and my kids were super excited because the usually eat mostly homemade meals.
This weeks meal plan is looking good! The best part about it is that it is all done. Yes, you read that right! It’s been a while since I documented a Once a Week Cooking day so I decided to do it again. You’ll be seeing the new post soon.
Meal Plan Monday
As previously mentioned, everything is cooked for the week but I haven’t cut up all the veggies yet. They last longer whole. In addition to the items above we also have black beans, Mexican Rice and quinoa cooked and ready to be mixed into quick meals. We also have:
Vegan Lasagna (it’s also gluten-free)
All we will need to do now is reheat meals and wash and chop fruit and veggies. One of the great things about this is that I don’t have to heat the house up at night to cook a big meal. I can do a quick reheat which works perfectly because we have one more week of swim lessons and by the time they are over at 6:00 I’m ready to relax.
What did you do this weekend? Did you cook a big Father’s Day meal?