It may be September but it doesn’t quite feel like fall in Arizona. Thankfully, I work inside with the air conditioner. These 100 degree days always seem to last a little too long. I’m ready for a meal plan of soups and casseroles but the thermometer says salads and fruit.
I know, it is a great problem to have. I’m still living up what I call “Back to School” season with great giveaways and fun products. Soon I’ll be baking it up with some new muffin and granola bar recipes.
Plant-Based Meal Plan
Gluten-Free Pasta with Marinara Sauce and a side salad
Dairy-Free Yogurt and Granola (Don’t forget to enter the giveaway!)
Toast with SoyNut Butter and Banana Slices
Rice with steamed broccoli and Creamy Brown Gravy
Pizza Pasta with veggies and salad
I’ll go ahead and admit that we may get off track on Thursday and Friday. I’ll be headed to the Blended Conference those days and my family will be fending for themselves part of the time. I love attending blog conferences because at least some of the people there “get me” and get excited about the same kind of stuff I do like SEO and mailing lists.
If you are interested in blogging and social media I’ll be sure to share photos of the conference on Instagram.
In November, I’ll be headed to the Food Allergy Bloggers Conference in Denver! If you’ve ever wanted to attend a conference it’s a great one to attend.