December 12, 2016 Plant-Based Meal Plan

As we get closer and closer to the holidays the food will get more and more tempting. The best way to combat cravings for unhealthy food is to have a plant-based meal plan, then actually cook and enjoy your meals.

I’ve got my plan, now I just have to make sure I cook and eat well. Plus, I always have a back up plan. This weekend I cut up veggies for easy snacks, I have healthy leftovers in the fridge and I include plenty of easy recipes in my meal plan that I can move up on the schedule when needed.

I also have a special deal coming to you tomorrow so make sure you check back here. In fact, you might want to set an alarm so you don’t miss it.

This plant-based meal plan is perfect for winter. It has healthy soups, casseroles, and more!

Plant-Based Meal Plan

Monday

Overnight Oats

Bean Burritos made with Unfried Beans

“Beefy” Lentil and Veggie Soup in the Instant Pot (Stove top directions listed as well)

Tuesday

Yogurt and Granola

leftover soup

One-Pot Pizza Pasta

Wednesday

Breakfast Rice

Baked Potato

White Enchiladas with Cilantro Lime Rice

Thursday

Smoothie Bowl

leftovers

Enchilada Soup

Friday

Instant Pot Oatmeal

Soup and salad

Chickpea Nuggets, Mashed Potatoes, Brown Gravy and steamed broccoli.

Plant-Based Diet Starter Guide


This week is still business as usual for us at work and school. That doesn’t mean I’m not looking forward to Christmas and all the celebrations. If you are still planning your menu, I’ve got some ideas for you! Consider these for dinners, parties or cookie exchanges.

What are your holiday plans?

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