Yogurt and Granola

This post is sponsored by the SoyNut Butter Company. All opinions are my own.

My youngest son does not like cereal. Every morning I have to figure out something he will eat. He prefers a mound of fruit. While a bowl full of fruit isn’t bad I want him to have something that will stick with him a little longer, like Yogurt and Granola. Dairy-Free Yogurt and Gluten-Free Granola make a great breakfast, snack or dessert.


My son loves fruit. Before he lost one of his front teeth, he would easily eat 5+ apples per day. His missing tooth has slowed him down some, but not much. I end up cutting up a lot of fruit for him now which means he can eat it faster than ever.

As much as he loves a big bowl of fruit for breakfast, I feel like he needs something a little more complex. Thankfully he loves the I.M. Healthy gluten-free granola. I love it too.

Yogurt and Granola

Yogurt and Granola

This isn’t an actual recipe, it’s more of a “put all of this together” type of thing.

I use dairy-free yogurt, fresh fruit and granola for an easy breakfast, snack or dessert.

I like to start with granola in the bottom of the bowl, then add yogurt, then fruit. I repeat layers until I’m satisfied.

You can mix and match granola flavors, yogurt flavors and different types of fruit so you always have something interesting to try. There are four great granola flavors, Original, Apple, Blueberry and Raisin & Cranberry.

gluten-free, peanut free granola banana

I have to put the granola away in the pantry every time or I’ll make little pit stops all day long munching on it. I’ll often dip a piece of fruit in SoyNut Butter then roll it in the granola.

I also put granola on dairy-free ice cream! What can I say, I’m a sucker for this stuff.

You can win a bundle of the I.M. Healthy Awesome Granola Mix!


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Instant Pot Black Beans and Rice

If you’ve been here for a while you know I’m all about easy recipes. I think this Instant Pot Black Beans and Rice recipe is my new favorite. Why? Because you use a few ingredients and cook them all together and it turns out great, like magic. Instant Pot Black Beans and Rice [Read more…]

Fruit Salad with Simple Citrus Dressing

Fruit Salad. That is the answer to so many questions. Here are a few of them and let me know if you think of more:

  • What should I take to the potluck?
  • What will your (picky) kid eat?
  • What should I freeze for a icy treat?
  • What is the one vegan food no one will think is weird?
  • What will make the other kids jealous at the lunch table?
  • What should we pack for the picnic?

I know there are more but we have things to do. I think you get my point though, Fruit Salad is a great addition just about any time.

Fruit Salad with Citrus Dressing

The only problem with fruit salad is the browning that happens when you cut certain types fruit. I’ve got an easy fix for you.

All you need is some vitamin C! Citrus juice does wonders to keep fruit from browning.

Growing up I didn’t eat a lot of fruit. I remember the first time I saw my husband meticulously rubbing lemon juice on apples and bananas. I thought he was insane. It was labor intensive to wipe each and every slice of apple and banana with a lemon wedge (although sometimes the lemon juice went in a bowl and we would dip it).

Don’t worry, I’m not going to tell you to do that. This version has a few more steps but it’s even easier and less time consuming than his way.

Not only does it keep it from browning but your fruit salad will continue to taste refreshing for a day or two (if it lasts that long). I like to store it in a bowl with a lid so I can give it a gentle shake before serving. You can also make fun fruit kabobs for a treat if you have leftovers.

Fruit Salad with Citrus Dressing

This dressing works with many kinds of fruit. We are using strawberries, kiwis, cantaloupe, blueberries and blackberries. The important thing is to use what you like, mango, pineapple and grapes are good choices too! In the fall we use lots of apples.

Fruit Salad Dressing
  • juice from 2 large naval oranges
  • juice from 1 pink grapefruit
  • juice from 1 lemon juice
  • juice from ½ lime juice
  • 3 pounds of assorted fruit
  1. Squeeze juice from oranges, grapefruit, lemon and lime into a bowl or small jar.
  2. Stir juice (or if in a jar with a lid, give it a little shake).
  3. Pour it over the fruit and serve.


Pineapple Lemonade

Most of the time I drink water but during the summer I crave fruity drinks. You should definitely try this Pineapple Lemonade recipe to quench your thirst.

Everyday after work I pick up the kids from daycare. I’ll admit that by this point in the day we are all hot and little grouchy. My solution is usually a fun drink. Sometimes I’ll just get a sparkling water and add a little fruit juice. But sometimes I want something a little better.

We have a long history of making fun drinks in my house. Whether it’s coffee drinks, smoothies, juice blends or other concoctions. I love mixing seasonal fruits to create a new drink. Remember my Strawberry Lemonade?

Easy peasy Pineapple Lemonade recipe that is perfect for a party or everyday.

One of the best things about making your own drinks is having absolute control of the ingredients. In this recipe, the pineapple juice is very sweet so you may not need to add a sweetener. If it isn’t sweet enough for you go with your favorite sweetener whether it’s sugar, agave nectar or stevia.

Pineapple Lemonade

One of the great things about this recipe is that you can switch it up depending on what fruit you have. I happen to love pineapple but mix in fresh berries to add another pop of flavor!

One thing to consider is that sometimes lemons are very juicy and sometimes I only get a tablespoon or so of juice from them. If you feel you need more lemon flavor try adding some lemon zest. It’s big on flavor and will intensify the glorious lemon taste.

Pineapple Lemonade recipe that is fun for any occasion.

Pineapple Lemonade
Recipe type: Drinks
  • 2 Cups fresh pineapple juice
  • 1 cup water
  • 10 Lemons
  • Agave nectar or Stevia to taste
  • Ice
  • Lemon and lime slices for garnish
  1. In a pitcher add the pineapple juice, water, and agave nectar.
  2. Squeeze the lemons and add the juice to the pitcher.
  3. Mix everything together and allow it to cool in the fridge.
  4. When ready to serve, fill glasses with ice and pour in the lemonade.
  5. Garnish with lemon and key lime slices.
  6. Serve and enjoy.

Follow me on Pinterest for more fun food and drink ideas!

Triple Berry Frozen Yogurt Pops

When I mentioned my obsession with making dairy-free frozen treats last week I wasn’t exaggerating. Remember the Mango Lime Ice Pops! I’ve been making every flavor of ice pop and frozen treat I can imagine. I’m only limited by my selection of fresh fruit but I’ve also tried a few other options like these Frozen Yogurt Pops.

I love making frozen treats with just fruit but I decided I wanted something a little creamier! I bought Silk dairy-free yogurt alternative and fresh berries to make these treats come to life.

Triple Berry Frozen Yogurt Pops are dairy-free and suitable for vegans. These frozen treats are easily made with a yogurt alternative and fresh fruit.

I wanted to buy vanilla yogurt but my store was out so I went with plain. If you use vanilla yogurt it is already sweetened and you can skip the sweetener. If you use the plain flavor you’ll probably want to add a sweetener like maple syrup or stevia. I recommend you blend everything up first to make sure. If you find sweet berries you may not need much, but sometimes berries are a little sour.

Triple Berry Frozen Yogurt Pops are dairy-free and suitable for vegans. These frozen treats are easily made with a yogurt alternative and fresh fruit.

I really wanted to take advantage of the beautiful berry colors (although my white tile floor wasn’t as excited). It’s really hard to measure berries for a recipe so I just estimated amounts and used my Blendtec to blend it all together. You’ll get a vibrant blend of fruity yogurt that is hard to resist. I do recommend a taste test at this point to see if you need to add sweetener. If so start with 1 tablespoon of maple syrup or a packet of stevia and move up from there.

Do your best to get it into your freezer pop molds. After I filled them to 3/4 of the way to the top I carefully dropped blueberries, diced strawberries and halved blackberries into the mold and used a wooden ice-pop stick to push them where I wanted them. This wouldn’t have worked in a juice but since the yogurt and fruit blend was thick and creamy the fruit stayed just where I put it. I also inserted the sticks here too.

Triple Berry Frozen Yogurt Pops are dairy-free and suitable for vegans. These frozen treats are easily made with a yogurt alternative and fresh fruit.

The serving size will vary based on your freezer mold size. This recipe should make 4-6 frozen treats.

Triple Berry Frozen Yogurt Pops

Triple Berry Frozen Yogurt Pops
Recipe type: Dessert
Serves: 6
  • ½ cup non-dairy yogurt
  • 1 cup of fresh berries
  • sweetener (optional)
  1. Pour ½ cup of non-dairy yogurt into a blender.
  2. Pour in half of the berries.
  3. Blend in blender until smooth.
  4. Taste and add sweetener if needed. I recommend maple syrup or stevia then blend again.
  5. Once appropriately sweet, spoon into freezer molds until ¾ of the way full.
  6. Carefully drop berries into the molds using whole blueberries, diced strawberries and halved blackberries.
  7. Place sticks into the molds and freeze over night.
  8. To loosen freezer pops, dip the molds into warm water then gently pull out the freezer pops.
  9. Store in the freezer until ready to eat.

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