Need Help with your Plant-Based Diet?

Have you been considering my ebook The Plant-Based Diet Starter Guide: How to Cook, Shop and Eat Well? If you I have great news for you!

In honor of Back to School month here at My Plant-Based Family I’m offering $2.00 OFF the PDF copy through the end of August. Please note that this is only for the PDF copy sold here and not for the kindle version sold on Amazon.

Back to School Month

I’ve been getting so many emails from new readers who are just discovering the plant-based diet and I really want to make the transition as easy on you as possible.

This book covers all the basics of a plant-based diet in an easy to read format. I leave the science to the doctors and explain exactly how to get it done in the real world including a chapter on transitioning your family.

To get $2.00 OFF your purchase of The Plant-Based Diet Starter Guide (PDF ebook) use the code backtoschool. Remember it’s this sale is only happening until August 31st! Add to Cart

The Plant-Based Diet Starter Guide: How to Cook, Shop and Eat Well is $2 off during AugustAdd to Cart

The Plant-Based Diet Starter Guide has helped many people take that next step and fully transition to a plant-based diet.

Have you read The Plant-Based Diet Starter Guide Yet? What did you think of it?

The Easiest Way to Cook Spaghetti Squash

If you like Spaghetti Squash I may be your new best friend! Why? Because I’m about to tell you the EASIEST way to cook Spaghetti Squash. Want more good news…you don’t need the oven.

I kid you not! The easiest way to cook spaghetti squash is in the Crock-Pot!

Before I discovered how easy it was to cook Spaghetti Squash in the Crock Pot I hated to cook it. For one thing, it is always really hard for me to cut the squash in half length-wise and every recipe I’d ever seen told me to do it that way. Second, I don’t like to use the oven unless it’s winter because it heats up my house. Third, every recipe told me to use oil and that is a no-no in my house.

The Easiest Way to Make Spaghetti Squash

The Spaghetti Squash doesn’t really NEED to be sautéed (it’s already cooked) but in an informal poll I did on Facebook everyone who LOVED Spaghetti Squash sautéed it after roasting.

I’ll admit I like it better that way too. My FAVORITE way to use Spaghetti Squash is in my Vegan BBQ Sandwiches!

I’ve got a few more easy Crock Pot Recipes! Try my Easy Mexican Rice and Bean Casserole or my Cheezy Crock Pot Brown Rice and Broccoli Casserole. They are both family and reader favorites.

Pico de Gallo

I love homemade salsa and I make several different varieties but most of the time the simplicity and ease of Pico de Gallo win out. If you are not familiar with Pico de Gallo, it is almost like a raw, chunky version of salsa and uses similar ingredients. Salsa on the other hand is much more liquid, soupy even.

Admittedly I used to buy Pico de Gallo in the deli or produce section but those are usually full of chemicals and kinda pricy. If your family deals with multiple food allergies you can play it safe by making your own Pico de Gallo at home to avoid cross-contamination.

I top almost everything with Pico de Gallo because I can make in a few minutes and only need a knife and cutting board.

Pico de Gallo

Pico de Gallo

Ingredients

  • 1 1/2 cups diced tomatoes (I use about 3 Roma tomatoes)
  • 1/2 cup diced onion
  • 1 diced jalapeno (remove seeds if you want it less spicy)
  • optional ingredients include 2-3 cloves of minced garlic, salt to taste and juice from a lemon or lime

Do

  1. Dice tomatoes, onions and jalapenos and mix together in a bowl.
  2. Add any optional ingredients like garlic, salt, and lime juice.

Serve

Spoon Pico de Gallo onto baked potatoes, taco salads, tacos, burritos or wraps, soups, beans or grains. I also like to top my White Enchiladas, Tostadas, Mexican Casserole with Pico de Gallo. My latest recipe Bean and Potato Burritos is perfected when topped with Pico de Gallo. I have two new recipes coming up that are great on their own but pair well with Pico de Gallo.

Pico de gallo and white bean dip

Are you a salsa or Pico de Gallo fan? Do you make them yourself or buy them at the store?

The Plant-Based Diet Starter Guide

UPDATE: This book has been updated! Get the latest information HERE!

Happy New Year! If your New Year’s resolution is to get healthy you’ve come to the right place! Yesterday I launched my new ebook, The Plant-Based Diet Starter Guide: How to Cook, Shop and Eat Well.

The Plant-Based Diet Starter Guide Ebook
If you are new to a plant-based diet you NEED this ebook. It’s a quick and easy read that will teach you what your really need to know to transition to a plant-based lifestyle. Learn how to read labels, shop for healthy food, plan and cook healthy meals and so much more.

Resources like Forks Over Knives and The China Study teach you why you should eat a plant-based diet. The Plant-Based Diet Starter Guide teaches you how. This ebook teaches you the basics of a whole food, no-oil plant-based diet. Need help getting your family to eat healthier? Check out the chapter Transitioning The Family that contains tips for getting kids to eat well and dealing with unhappy family members.

I also include some of my “Reader Favorite” recipes to help you get started on your plant-based journey.

Resolutions or not, isn’t it about time you take the plant-based plunge? Take advantage of the discount before it’s too late!

Attention Bloggers! If you are interested in becoming an affiliate send an email to myplantbasedfamily {at} gmail {dot} com for information on how you can make money selling The Plant-Based Diet Starter Guide. 

My Kids Won’t Eat That

I can’t tell you how often I hear, “my kids wont eat that” from friends and strangers alike. They hear that my kids eat raw spinach, beans, hummus, or any other “healthy” food and balk at the idea. Allow me to let you in on a little secret, my 4 year old was king of the drive-thru less than 2 years ago. He and I would eat fast food almost everyday; chicken nuggets, cheese burgers, and fries were just a part of our typical day, and let’s not forget pizza and tacos that made weekly visits to our table. 5 tips for introducing new (healthy) foods

Fast forward 18 months and you find a completely different situation. We still get fast food, but now it’s bean burritos and apple slices and it is not as often; we even have the occasional veggie pizza.

Most of meals are made by me in our kitchen. As you can see from my weekly Meal Plans they are simple, easy, and most of them are kid friendly. My 4 year old still doesn’t like broccoli, or so he says, but he eats a great variety of whole, plant foods. My 2 year old is a veggie eating machine.

My Kids Won’t Eat That

So if you say, “My Kids Won’t Eat That!” then you are right. They will eat what you provide. If they are used to highly processed food it will take a period of transition, but the effort you put in now will benefit them for years to come. Even if they grow up and choose to eat a poor diet, I think they will still eat better than others who grew up without opportunities to eat healthy food.

What Works Best For You

There are different approaches parents take at dinner time. Some parents don’t let their kids leave the table until they finish their food, others make their kids a separate meal, and I’m sure you know of even more approaches that may or may not work. Ultimately I feel like only the parent (or other caregiver) can decide what will work best for their child based on that child’s disposition, developmental stage, preferences, etc.

Our Transition

When we first began our transition to a plant-based diet our boys were 10 months and just under 3 years old. The 10 month old had not been exposed to junk food; he was mostly breastfed but ate fruit and veggies. We would have our kids try what we were eating, unless it was too spicy, then we would allow them to eat a banana or other healthy option. They were very young at the time so they snacked a lot and didn’t need a lot of food at dinner. I was more concerned with them eating enough than eating the same thing we had. Smoothie Time

How We Do It

Here are a few examples of how I navigated food choices with my kids. The oldest wouldn’t eat whole beans but he would eat them puréed so I often ran them through the food processor. Now a year and a half later he still doesn’t like whole beans but we serve him a small amount and tell him he has to eat them; I still puree them sometimes. Our younger son has always loved whole beans and will eat them plain. Both of our sons have developed a love for spinach, lettuce, and other greens. We allowed them to use a dip or salad dressing in the beginning but now they will eat greens without accompaniment. Before the younger son could effectively chew the leaves I would make smoothies to give him a good dose of greens.

Eating his leaves.

Eating his leaves.

5 Tips for Introducing New (Healthy) Foods

Husband and son sharing salad

1. Let Them See You Eat

My kids always want what I’m eating. We are an example for our kids, either a good one or a bad one. Our boys didn’t want to have anything to do with walnuts when we first introduced them, but my husband would eat them so my kids began to eat them too. Now they have walnuts at least 5 days a week.

2. When in Doubt, Add a Sauce or Dip

Kids love to dip! Dipping keep their hands busy, it gives them a job, and keeps their attention. I’m not opposed to ketchup but we spring for “better” ketchup’s that aren’t loaded with tons of unnecessary ingredients. Also try mustard, salad dressing, nut or seed butters, or homemade sauces made with puréed steamed veggies and nutritional yeast, like this All Purpose Green Sauce. I have small condiment cups that my boys love. If I want them to eat something they wouldn’t normally eat I’ll put it in those condiment cups, I don’t do it often so it maintains the mystique.

3. Purée

If your child has an aversion to big chunks of veggies I think puréeing them is a great idea. My kids developed a taste for those veggies and eat them well (sometimes). I would prepare broccoli, squash, tomatoes, mushrooms, etc. and puree them to serve over pasta or on pizza

4. Keep on Swimming Trying

You’ve all heard that it takes many, many attempts for an infant to accept a new food. Don’t expect your bigger kids to be any easier. Just keep trying, they may not like everything but it’s likely they will accept many of the new foods you offer.

5. Location, Location, Location

We normally eat at the table but if I get a bowl of food and walk to the couch my kids think it is something really special and want what I have. You don’t have to eat on the couch but try offering it to your kid in a different location, maybe outside or make a fort and say this food is for your adventure. sharing What was your experience transitioning your children to a plant-based diet? Do you have tips to share? Check out my post 5 Simple Trick to get YOUR Kids to Eat Their Veggies!

Related Posts Plugin for WordPress, Blogger...
%d bloggers like this: