I am soooo over refried beans! Who needs to add extra fat to beans anyway? Certainly not me! I have won over many people with my Unfried Beans made with pinto beans but they are a little to garlic-y for my husband so I decided to lighten up on the spices a bit. Also my 2 year old son (the one with multiple food allergies) has reactions to pinto beans but so far has been doing well with black beans.
This recipe is perfect for lunch boxes too! Use these beans in a burrito or as a delicious dip! My son loves taking beans and chips for lunch. I pair it with some red grapes and carrot sticks for a healthy lunch. See more of my Back to School posts here.
Unfried Black Beans
- 2 cups cooked black beans
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp salt (optional)
- 1/8 to 1/4 cup water (only as needed, the Blendtec may require more water)
- Put beans and spices in food processor or Blendtec. Process 15 to 20 seconds.
- Scrape down the sides as needed and process until beans are smooth, add water as needed.
These beans are incredible by themselves but I love them with Mexican Rice or wrapped up in a tortilla.
Tip: If you only have canned beans drain and rinse them, then make as instructed. Most cans only contain about 1 1/2 cups of beans so you may want to ease up on the spices and omit the salt entirely.
Coming tomorrow…Faux Cheezy Black Bean Quesadillas!
What is your favorite way to eat beans?
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