This week we are Meal Plan-less. I know I should make a Meal Plan but I just can’t bring myself to do it. We have company in town and appointments/practices/church this week.
I will share a few things I hope/plan to make this week and tell you the places we are likely to eat out.
Last night I made the Easy Mexican Casserole in the Crock Pot because it is very easy and will serve as leftovers for lunches this week. I’m also going to make my Veggie Pad Thai that I’ve become addicted too. It is full of vibrant veggies and I just can’t get enough. I’ll share the recipe one of these days. I’m also wanting to test a new dip on my omni company before I debut it here.
Undoubtedly we will eat out way to much this week. Since our guests are not plant-based I’m happy to eat out so they can choose their own food. Because of our son’s food allergies we have to be choosy about where we eat.
Red Robin, yes the burger place, is very allergy friendly. We can all find something we like there and I’m always comfortable with their level of attention to food allergies. Many of our food choices are preferences, allergies and sensitivities are not. Red Robin has done a great job for us.
The “grown ups” will eat at Chipotle more than once I’m sure. For some reason my kids will not eat it. Last night I found out my location will be getting Sofritas in about 3 weeks. EKK! Can not wait!
Pizza is another compromise. It isn’t necessarily healthy but we have a restaurant nearby that has a gluten-free pizza option. It is on the pricy side, about $14 for a personal size but we get the rest of our pizzas at another restaurant that is much cheaper. I always order a veggie pizza without cheese.
Next week I’ll return to our regularly scheduled Meal Plan Monday. If you are a blogger and post a weekly Meal Plan feel free to leave a link in the comments.
Also check out my Custom Meal Plans page to find out how to order a Meal Plan designed around your taste, budget and time.
Have fun!