Meal Plan Monday: Quick Meals and Comforting Soups

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September signals fall sports, dropping temperatures and back to school activities (read homework). Thankfully, I’ve found my back to school routine for the most part. Our evening sports practices make for hurried dinners at least twice a week. I love making quick meals and comforting soups, especially when they are easy.

This weekend is my Gluten-Free Lunch Box Class. If you live in the Phoenix area you don’t want to miss it! The deadline to sign up is Tuesday! Next week I’ll be releasing the New Meal Plans so be on the lookout for more clues this week on Facebook and Twitter!

Meal Plan Monday


I know I’ve mentioned it before but I’ve fallen in love with Oatmeal again. The slightly cooler mornings make it my go to breakfast. I always use Bob’s Red Mill Gluten Free Oats (it’s a 4 packs).

  • Maple and Brown Sugar Oatmeal
  • Apple Cinnamon Oatmeal
  • Cereal (on busy mornings)


I pack a lunch for my kindergartener but my preschooler and I eat at home.


I just restocked my pantry so I get to have some of my favorites this week.

I’m thinking of doing a little baking too! Maybe these Gluten-Free Pumpkin Muffins or Gluten-Free Apple Muffins with hit the spot. They would taste amazing with Sarah’s Pumpkin Spice Latte and Pumpkin Spice Creamer (warning: contains nuts).

What do you have planned for the week? Have the temperatures cooled down enough for warm soups and comfort foods?

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  1. Holly, I had actually picked up white beans today to try the dip out 🙂

What do YOU think?