Meal Plan Monday: Family Favorites and Leftovers

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Are you struggling to consistently eat a healthy, plant-based diet? If so a meal plan is exactly what you need. Even if you aren’t struggling a meal plan can help save you time and money.

I share a Meal Plan almost every week. Hopefully it will provide you with a little inspiration. Once you find a few family favorites it becomes much easier.

This week in the My Plant-Based Family Facebook Group several of us were discussing this White Bean Green Chili Dip. I’ve decided I must make it (and you probably should too). Here is a tip, you can make this dip instead of the sauce for the White Enchiladas. So Good!

We also have a lot of soup leftover. I hosted Healthy Cravings last week and several people were sick and had to cancel at the last-minute so I bought and cooked way too much food. We have leftover Taco Soup and Broccoli Potato Soup so this week I won’t have to cook too many meals.

Plant-Based Meal Plan

Breakfast

I’m planning to use my Crock Pot for a few breakfast meals this week.

• Crock Pot Baked Sweet Potatoes
• Crock Pot Breakfast Hash
• Crock Pot Multi-Grain Breakfast with diced apples
• Cereal

Lunch

I will rely heavily on leftovers for lunch while my kids and husband primarily pack their lunches.

• Taco Soup and Baked Potato
• Sandwiches with sliced apples
• Bean and Rice Burritos with Green Chili White Bean Dip
• Leftover Broccoli Potato Soup
• Bean and Rice Bowl

Dinner

This plan may change as our week goes on but each of these recipes are favorites so I don’t think I’ll have too much push back.

• Lentil Tacos with Mexican Rice
• Spaghetti with Marinara Sauce  and raw veggies
• Chili with Baked Potatoes
• Nachos with Unfried Beans, Salsa, Faux Cheese Sauce and Green Chili White Bean Dip
• Leftovers

Are you ready for the week? If not grab another cup of coffee and do your best!

Don’t forget to enter the Le Creuset Giveaway! We’ve had a lot of entries but you could be the winner!

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