Even though I generally like to cook, sometimes I get tired of spending so much time in the kitchen. Our life style has changed a lot lately and I don’t have the same amount of time I used to have. I’ve been hearing about the Instant Pot from other bloggers and foodies but I wasn’t ready to commit.
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10 Reasons I Bought the Instant Pot
There are a lot of reasons I decided to buy the Instant Pot so I decided to share my list with you. If you are like me and have been wondering about the Instant Pot maybe this list will help you decide if it is right for you.
Before we get to the list I want to mention that some people are scared off by the price. IT IS WORTH IT! You can regularly find really good deals on Amazon and free shipping! Anytime I see a deal I share on social media!
1. Cook Beans Super Fast
This is the first thing that piqued my interest. I heard that people were cooking beans in as little as 10-15 minutes for soaked beans and as long as 35-40 minutes for dry beans. Since it normally took several hours to slow cook beans this got my attention. I was really concerned that this was another single use appliance so I wasn’t won over yet. Then I heard it again and again. People I really admire were in love with their Instant Pot and it officially landed on my wish list.
2. Make Perfect Brown Rice
I’ve always thought that rice was really easy to cook. I know some people really struggle with it but it was easy for me. The first time I made brown rice in the Instant Pot I read and re-read the grain to water ratio. I was puzzled because it used less water and I was worried I would get crunchy rice. Guess what, it wasn’t crunchy it was perfect! Perhaps the most perfect rice I’ve ever made with just the right amount of “stickiness.”
Previously when I would have a busy day I’d cook rice in my Crock Pot. We love the Mexican Casserole and Cheezy Broccoli and Rice Casserole but some readers found it too mushy. The Instant Pot made these recipes perfectly in a fraction of the time. No more mushy rice.
3. Steam/Cook Veggies in Minutes
When I hold local classes I usually admit that my method of cooking is to start cooking, walk away and forget I’m cooking, smell the food later then go back to the stove to check on it. That is why all of my recipes are so simple and easy. I’ve burned more than my fair share of veggies by forgetting about them. The Instant Pot cooks veggies in minutes. Just be sure to release the steam once they are finished cooking.
4. Built in Timer (So it’s ready at dinner time)
My favorite thing about Crock Pots is that you can leave and come back to fully cooked meals. My Instant Pot goes one step further. It has a timer so it won’t start cooking until I want it to. Dinner doesn’t have to start cooking in the morning and cook all day. You can program it to begin dinner at 4:30 and keep it warm until you get home.
Even if you are home during the day think about how much time you will save by setting it up during a spare moment and not thinking about it again until dinner time.
5. Easy Clean Up
My least favorite thing to do in the kitchen is washing dishes. If I could outsource it, I totally would. Sometimes I don’t cook a specific meal because I don’t want to do the dishes. The Instant Pot is really easy to clean up. It comes with a big stainless steel pot and a lid. That is all you have to wash and it’s really easy.
6. Pressure Cooking Retains More Nutrients
This one I’ll have to leave to the experts but I’ve read that pressure cooking retains more nutrients because foods cook for a shorter amount of time and less water is used. Due to the high pressure, beans and grains become more digestible. So if you’ve avoided beans and grains due to stomach issues this MAY help. (I’m not a doctor or scientist so don’t eat something that could make you sick.)
7. They are safe
You and I have all heard crazy stories of pressure cookers blowing up. I’ve resisted pressure cookers in the past because they scared me. The Instant Pot is safe! There are 10 safety features built-in to the Instant Pot including automatic pressure control, high temperature warning, and a lid that locks while pressurized plus many more.
8. Slow Cooker
The Instant Pot is roughly the same size as my slow cooker (it’s a little taller) but it does the same job with the touch of a button. If you plan to use your Instant Pot as a slow cooker regularly be sure to purchase the optional lid.
9. Saute feature
The Instant Pot can also saute with the touch of a button. So you can toss onions and garlic in, select saute, get the rest of your ingredients ready and then add them to the pot and program it to make Soup or whatever else your heart desires.
10. All of the other Features
Believe it or not there are a lot of other features I didn’t mention. I bought the Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker. In addition to all of other things I mentioned it also makes yogurt, YES VEGAN YOGURT. You can also make veggie stock, “bake” potatoes, cook a whole squash or pumpkin and loads of other things I haven’t discovered yet.
Are you won over yet? I know some of you are because I’ve had readers ask for Instant Pot recipes. Guess what, they are coming! I’m also trying out my old recipes to see what changes can be made to cook them in the Instant Pot.
Don’t worry, there will still be plenty of non-Instant Pot recipes but you may want to put it on your wish list just in case.
- 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer.
- QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
- COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.
- QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
- GREAT FOR GROWING PROVEN SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid.