I didn’t get much batch cooking done this weekend so this week I’ll mostly stick to easy meals, especially the first few days of the week. Veggie Pad Thai is always a favorite at our house. It is different every time because I use whatever I have on hand. This weeks version will be especially good because I have more veggies than usual to work with.
I also have a new recipe for you. I’ve been making oil-free fried rice since before I was plant-based. I’ve made it so long didn’t even think about sharing it so this week I finally will. It’s not fancy or exotic, it’s simple and delicious.
This week our breakfasts will mostly be cereal but I just bought Gluten-Free Steel Cut Oats and I have a membership to Amazon Prime
so I’ll have those in two days. I plan to try them in my Instant Pot for the first time. Yes, I get excited about this kind of stuff.
We will enjoy leftovers for lunches. My husband always takes his lunch to work and one of his co-workers was admiring it every day, so he started to share. Occasionally he takes two lunches now, one for him and one for his buddy.
With that in mind, check out my plant-based dinner meal plan for the week!
Plant-Based Dinner Meal Plan
Oil-Free Fried Rice Recipe Coming Soon (I’ll try to post some teasers on Instagram tonight.)
Homemade Pizza using a recipe from Gluten-Free Artisan Bread in Five Minutes a Day
What are you eating this week?
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