I thought it was time I check in with a lunch box update! When school started last fall I posted lunch box recipes, tips, and even back to school meal plans, it was basically a two month event.
I’ve gotten a lot more lax about what I pack in my kids lunch boxes since then. Their lunches are always vegan and my little guy always has an allergy-friendly lunch box but I need more convenience these days. When school started our schedule was so different. I had a lot of extra time then, now I need easy items that are safe for my sons allergies.
My 5 year old barely eats anything, he would skip lunch all together if I let him. My 4 year old eats everything. My boys are completely different with what they can (and will) eat. I’m constantly searching for things that make them both happy. I pack a minimum of 10 lunches per week (and 10 snacks per week).
The photo above is the 4 year old’s snack (on the left) and lunch (on the right). The mystery item in the lunch box is black eyed peas in case you are wondering. Everything is gluten-free!
They each get a main dish which may be half a sandwich, a rice-based casserole or sometimes a baked sweet potato. They each get fruit, typically apple slices, cuties, or blueberries depending on the season. Lastly, I like to pack something with a little crunch, this is their treat. My go-to crunchy snack has been Quaker Popped in the Apple Cinnamon flavor.
I found them in Walmart, I’ve been buying a lot of great gluten-free items there lately. I can pass them off as snack or dessert which makes my job easier.
Disclosure: This post was brought to you by Walmart, AMP, and Sverve. All opinions are my own.