This week I’ve created a Soup Week Meal Plan. It is dedicated to all of you who are dealing with cold weather right now. Even though the weather is great here I still enjoy soups but I won’t be able to say that in a few months. In fact, I got my first sun burn of the year on Saturday.
I’ve been cooking Steel Cut Oats in my Instant Pot but we rely on cereal for breakfasts too. I have an “emergency” gluten-free waffle stash for my 4 year old. On those mornings when we are running really late he gets to eat a waffle on the way to preschool.
I’m about to make some baked potatoes for the week. I like to pour leftover soup over baked potatoes for a hearty lunch. Surely it will be the envy of the office.
Soup Week Meal Plan
Potato and Kale Soup I make it in the Instant Pot but you can make it on the stove or in the Crock Pot.
Hearty Lentil and Barley Stew contains gluten but make it gluten-free by using rice, quinoa, millet or amaranth in place of the barley.
Green Chili, Cilantro and Lime Soup is perfect the perfect comfort soup but I confess we don’t give it to the kids.
Slow Cooker Potato Soup is the easiest Crock Pot soup you’ll ever make!
Later this week I’ll share a tip that will make preparing soups even easier!
Last week I shared an EPIC round-up of 40+ Meatless recipes for Lent. If you know anyone who needs meatless ideas please pass it along!