This week I’ve created a Soup Week Meal Plan. It is dedicated to all of you who are dealing with cold weather right now. Even though the weather is great here I still enjoy soups but I won’t be able to say that in a few months. In fact, I got my first sun burn of the year on Saturday.
I’ve been cooking Steel Cut Oats in my Instant Pot but we rely on cereal for breakfasts too. I have an “emergency” gluten-free waffle stash for my 4 year old. On those mornings when we are running really late he gets to eat a waffle on the way to preschool.
I’m about to make some baked potatoes for the week. I like to pour leftover soup over baked potatoes for a hearty lunch. Surely it will be the envy of the office.
Soup Week Meal Plan
Potato and Kale Soup I make it in the Instant Pot but you can make it on the stove or in the Crock Pot.
Hearty Lentil and Barley Stew contains gluten but make it gluten-free by using rice, quinoa, millet or amaranth in place of the barley.
Green Chili, Cilantro and Lime Soup is perfect the perfect comfort soup but I confess we don’t give it to the kids.
Slow Cooker Potato Soup is the easiest Crock Pot soup you’ll ever make!
Later this week I’ll share a tip that will make preparing soups even easier!
Last week I shared an EPIC round-up of 40+ Meatless recipes for Lent. If you know anyone who needs meatless ideas please pass it along!
Thank you. I am having leftover chickpea noodle soup for lunch today and LOVE it. I have my space heater on right next to my cold feet and think I’ll have to try the green chili cilantro lime then the slow cooker baked potato!
Martha you will love the others as much as you love the Chickpea Noodle! I could eat soup everyday and not tire of it! The Green Chili, Cilantro and Lime soup is so comforting during the winter. I think you will fall in love!