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You may be living in a cold place but this week will be in the 90s so this meal plan will straddle the seasons and have a variety  foods for warm and cold weather, hence the little bit of Winter and Spring Meal Plan. Our week seems fairly uneventful too, which is always good for cooking. I’m sure that will change but I can embrace it for now.

 

 

Winter and Spring Meal Plan

Breakfast and Lunch

I will definitely make my latest recipe, Triple Berry Porridge this week. Don’t get hung up on the name, it’s basically oatmeal, I just added a few more grains and called it porridge. It is fantastic!

Lunches will be sandwiches, baked potatoes, maybe a veggie soup and any other leftovers we end up with.

I may also make some dip to go with my veggies, I’m thinking Roasted Red Pepper Dip but I may try something else.

Dinner

Lentil Tacos (here is the Instant Pot version) with Mexican Rice

Potato Kale Soup

Veggie Fried Rice but I’ll add a lot more veggie like mushrooms, more carrots, more onions, greens, peppers, etc.

Green Chili, Cilantro and Lime Soup

If I need something else it will be a Soup or a casserole.

So let’s here it! Are you still in winter or leaning into spring?

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