I’ve been cooking up some new recipes lately. I hope to share at least one of them with you this week. We have very little scheduled so I should have plenty of time to cook. We will be completely done with school on Thursday.
This will be my first summer working out side of our home since I had kids. My husband is staying home with them this summer and plans to take over some of the cooking. One of his favorite things to cook is Crock Pot Mexican Rice and Bean Casserole. It’s also heating up so I’ll be bringing out some of our Summer recipes.
Meal Plan Monday
Breakfast is already taken care of. I made our Gluten-Free Steel Cut Oats in my Instant Pot. I use the Veggie Queen’s technique but put my own spin on it. This week we will alternate diced apples and blueberries.
Lunches will be leftovers, baked potatoes, and veggie sandwiches. I’m really looking forward to the veggie sandwiches. I’ve got lettuce, spinach, cucumbers, carrots and peppers that I’ll pair with hummus.
Plant-Based Dinners
BBQ Cauliflower Bites with Dirty Mashed Potatoes and celery (recipe coming soon)
Pizza Stuffed Mushrooms with raw veggies
Bean Burgers with potato wedges
Gluten-Free Spaghetti with lentils and mushrooms and a side salad
Crock Pot Mexican Rice and Bean Casserole (hubby will cook)
Maybe Quinoa-Lentil Salad is I need another meal, it’s great as leftovers
Do you have your meals planned for the week? I’d love to hear about it! If you post a Meal Plan Monday leave a link!
If you are having trouble fitting more veggies into your day check out my post How to Eat More Veggies.
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So much delicious inspiration Holly! Thanks for the tips, I love to cook a few meals ahead and then enjoy the leftovers (and lack of dirty pans :))
Dirty dishes are such a pain. I would cook so much more if I didn’t have to clean up.
🙂