Meal Plan Monday: July 6, 2015

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Meal Plan Monday: Plant-Based, Vegan Meal Plan with mostly gluten-free options

After last weeks short week and holiday weekend this week will like feel a lot longer. We didn’t do much prep on the weekend but we are starting the week with a fridge full of fresh produce and a fresh bot of cooked brown rice. Jim will cook beans tomorrow in the Instant Pot and we will be ready for the week.

I expect to work a lot of hours this week and will rely on different combinations of our basics. This usually involved brown rice, black beans, chopped lettuce, tomatoes, peppers and other veggies. We will need to cook some potatoes but those make a great breakfast, lunch or snack. I also ordered more Bob’s Red Mill’s Gluten-Free Steel Cut Oats from Amazon that will arrive on Tuesday.

In addition to the items mentioned above we also have carrots, celery, cucumbers, cauliflower and a lot of fruit including: apples, pears, peaches, nectarines, kiwi, mangoes, grapes, blueberries and plums. I’m sure there is more but this is what comes to mind.

Instead of sharing a Plant-Based Meal Plan with a lot of separate meals I’ll tell you how we will stick to these basic ingredients to build several meals.

Meal Plan Monday




  • Bean and Rice Bowl
  • Taco Salad
  • Bean Burritos
  • Veggie Burritos/Tacos

We will round out all of our meals and snacks with fruits or veggies (or both).

The great thing about a simple menu like this is that it is easy. You don’t have to buy a lot of foods that will go to waste because a lot of simple ingredients that we always have on hand. If these ingredients seem odd to you check out our Basic Pantry List.

I’ve cut down our choices but our family loves these meals. You should hear our kids beg for black beans for lunch. For years, our 6 year old would not eat black beans, or should I say, only eat them begrudgingly. He has come a long way and over the last month has proclaimed that they are his favorite. He has always like pinto beans but two people in our household have an intolerance to them so we have switched to black beans.

On that note, if any of you know of a super deal on black beans let me know. We go through a lot of them.

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