It’s the second week of school for us. I know some parents dread their kids going back to school. I love it. Yes, there are parts I don’t enjoy, but on the whole, I love it. My youngest (4 years old) start school this week. He goes to a small Christian preschool that we love. His teachers truly love him and are so careful with his food allergies. It’s a great experience.
Now that he is in school we are packing more lunches every day. Don’t forget to enter the EasyLunchBoxes Giveaway, it ends soon! It requires a bit more organization but I’ve got plenty of ideas to help. Plus I have a new giveaway starting Wednesday from the SoyNut Butter Company!
This week my meal plan will focus on dinners. I didn’t do any batch cooking this weekend so I’m starting at zero but these dinners come together pretty quickly. I’ll use my Crock Pot or Instant Pot if I decide to take something that requires a longer cooking time.
Plant-Based Dinner Meal Plan
- Broccoli and Mushroom Stir Fry (I’ll probably cook the rice in my Instant Pot)
- Pizza Pasta with a side salad
- Chickpea Noodle Soup
- Chipotle Style Salads made with romaine, black beans, diced tomatoes, corn, salsa and avocado.
- Veggie Pad Thai