I haven’t talked much about Plant-Based breakfasts ideas since I started all of this Back to School excitement. Today I’m excited to share the latest giveaway! It’s perfect for all of you in a breakfast rut, but we will get to that in a minute!
On Monday’s Meal Plan I admitted that I have a bad habit of skipping breakfast. I know I need to eat but I get busy and half way through my morning I start feeling it. You know the feeling, the “I’m completely depleted and I can’t go on” feeling. Please tell me I’m not the only one!
I’ve found an easy solution. On the weekend I’ll cook a large pot of oatmeal, usually in the Instant Pot and we will eat it for several days. I cook it up plain, without any seasonings then each morning everyone can choose their own toppings to mix in.
Take a look at a few of our favorites.
All three of these are made with steel-cut oats. The first is apple and raisin oatmeal with cinnamon and hemp seeds. The second has blueberries and raw pepitas. The third is simply banana slices and chia seeds.
You know I’m partial to Bob’s Red Mill gluten-free oats. We use them every week. I cook steel-cut oats in my Instant Pot or if I’m in a bigger hurry I’ll use Quick Cooking Oats and cook them in the microwave.
Of course you don’t have to stick to breakfasts, oats are great in desserts too. I’ll let you in on a little secret, we eat oatmeal for dinner too! It’s so easy and my family loves it.
Bob’s Red Mill Giveaway
Today you get a chance to try some of my favorite oats for FREE! One lucky winner will win this prize pack from Bob’s Red Mill plus a $25 gift card to be used on the Bob’s Red Mill website!
Hurry and enter this giveaway won’t last long!
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