You may already know this but I’m a huge fan of oatmeal. In my Ultimate Oatmeal Guide I explain different types of oats, cooking methods, where I buy gluten-free oats and more.
Recently I tried an oatmeal recipe that completely rocked my world. I’ve never had such a creamy, elegant tasting oatmeal. The key to the creaminess was So Delicious Creamer and Cashew Milk. I’d never cooked oatmeal in milk but it was a game changer.
The spices, especially the chai favor add an elegance that cannot be beat.
This recipe can be found at Gluten-Free and More! Don’t forget to PIN IT too.
Diane says
April 24, 2017 at 3:36 pmWhere is the recipe for the chai cashew oatmeal?
Holly says
May 15, 2017 at 8:36 pmDiane, There is a link to it at the bottom of the post. It is a recipe a made for Gluten-Free and More Magazine. Just click on the link and you’ll be taken to the recipe.
Kathy says
November 16, 2019 at 7:45 amI don’t see the link.
Holly says
November 17, 2019 at 5:54 pmHi Kathy,
It was at the bottom but easy to miss. Here you go! https://www.glutenfreeandmore.com/blog/so-delicious-cashew-chai-latte-oatmeal-recipe/
It’s still one of my favorites!