You may already know this but I’m a huge fan of oatmeal. In my Ultimate Oatmeal Guide I explain different types of oats, cooking methods, where I buy gluten-free oats and more.
Recently I tried an oatmeal recipe that completely rocked my world. I’ve never had such a creamy, elegant tasting oatmeal. The key to the creaminess was So Delicious Creamer and Cashew Milk. I’d never cooked oatmeal in milk but it was a game changer.
The spices, especially the chai favor add an elegance that cannot be beat.
This recipe can be found at Gluten-Free and More! Don’t forget to PIN IT too.
Where is the recipe for the chai cashew oatmeal?
Diane, There is a link to it at the bottom of the post. It is a recipe a made for Gluten-Free and More Magazine. Just click on the link and you’ll be taken to the recipe.