I don’t really get into holiday decorating or crafts, but I love holiday food. Valentine’s day is all about the chocolate. At least my Facebook feed is all about chocolate.
When you avoid dairy, holidays like Valentine’s Day can become a little more difficult. I stress the word little because there are great products that make it easier.

This year, I created my own Chocolate Hearts using mini chips from Enjoy Life Foods.
You only need two things, Enjoy Life Chocolate Chips and a candy mold. You might want to have some strawberries on hand too, you know, for the leftover chocolate.
How to Make Allergy Friendly Chocolate Hearts
Using Enjoy Life mini chips makes these hearts free of the top 8 most common allergens. This is so important if you have people with food allergies in your friends and family list.
Ingredients
½ cup Enjoy Life Chocolate Chips
Instructions
- Melt chocolate chips in the microwave for 25 seconds, then stir.
- Repeat until all the chips are melted.
- Carefully fill the heart mold and place mold in the refrigerator.
- Cool hearts for 15 minutes then remove from the mold.
How easy is that?!
I had some melted chocolate left and used it to dip my strawberries in. After dipping I refrigerated them until ready to serve.

Chocolate Hearts

Using Enjoy Life mini chips makes these chocolate hearts free of the top 8 most common allergens.
Ingredients
- ½ cup Enjoy Life Chocolate Chips
Instructions
- Melt chocolate chips in the microwave for 25 seconds, then stir.
- Repeat until all the chips are melted.
- Carefully fill the heart mold and place mold in the refrigerator.
- Cool hearts for 15 minutes then remove from the mold.
Notes
You might want to have some strawberries on hand too for the leftover chocolate.
Dark chocolate morsels! Thanks for the giveaway!
the pancake mix-I would love to try that
The chocolate chips!!!❤️
Me too Natalie! I am committed to those chips!
So simple and delicious! Perfect treat 🙂
Thanks Lucie! They are really easy and perfect for people who are careful about what they eat.
I’m trying to make chocolate letters for my preschool class … but my chocolate keeps turning white or looks gritty. What am I doing wrong. I followed the directions above. 🙁