This week, our plant-based meal plan will use quinoa, various pasta and potatoes multiple times. Why? Quinoa, pasta and potatoes all cook quickly. Well, the potatoes cook quickly in my Instant Pot.
We have a busy week and it’s the last week of school. I’m sure it will take us a few weeks to get into the swing of things with our new schedule. I’m even taking a little break next week so you won’t be seeing me around.
Weekly Plant-Based Meal Plan
- Smoothie Bowl
- Soup and Salad with Sweet and Tangy Salad Dressing
- Texas-Style Chili with Baked Potatoes
- Breakfast Hash, Strawberry Banana Muffins and fresh fruit
- Fiesta Pasta
- BBQ Cauliflower Bites, Pasta Salad and fresh veggies
What are you eating this week? Have you already made the switch to “summer” cooking or are you still hanging on to cooler temperatures?