Triple Berry Frozen Yogurt Pops

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When I mentioned my obsession with making dairy-free frozen treats last week I wasn’t exaggerating. Remember the Mango Lime Ice Pops! I’ve been making every flavor of ice pop and frozen treat I can imagine. I’m only limited by my selection of fresh fruit but I’ve also tried a few other options like these Frozen Yogurt Pops.

I love making frozen treats with just fruit but I decided I wanted something a little creamier! I bought Silk dairy-free yogurt alternative and fresh berries to make these treats come to life.

I wanted to buy vanilla yogurt but my store was out so I went with plain. If you use vanilla yogurt it is already sweetened and you can skip the sweetener. If you use the plain flavor you’ll probably want to add a sweetener like maple syrup or stevia. I recommend you blend everything up first to make sure. If you find sweet berries you may not need much, but sometimes berries are a little sour.

I really wanted to take advantage of the beautiful berry colors (although my white tile floor wasn’t as excited). It’s really hard to measure berries for a recipe so I just estimated amounts and used my Blendtec to blend it all together. You’ll get a vibrant blend of fruity yogurt that is hard to resist. I do recommend a taste test at this point to see if you need to add sweetener. If so start with 1 tablespoon of maple syrup or a packet of stevia and move up from there.

Do your best to get it into your freezer pop molds. After I filled them to 3/4 of the way to the top I carefully dropped blueberries, diced strawberries and halved blackberries into the mold and used a wooden ice-pop stick to push them where I wanted them. This wouldn’t have worked in a juice but since the yogurt and fruit blend was thick and creamy the fruit stayed just where I put it. I also inserted the sticks here too.

The serving size will vary based on your freezer mold size. This recipe should make 4-6 frozen treats.

Triple Berry Frozen Yogurt Pops

Ingredients

• ½ cup non-dairy yogurt
• 1 cup of fresh berries
• sweetener (optional)

Instructions

1. Pour ½ cup of non-dairy yogurt into a blender.
2. Pour in half of the berries.
3. Blend in blender until smooth.
4. Taste and add sweetener if needed. I recommend maple syrup or stevia then blend again.
5. Once appropriately sweet, spoon into freezer molds until ¾ of the way full.
6. Carefully drop berries into the molds using whole blueberries, diced strawberries and halved blackberries.
7. Place sticks into the molds and freeze over night.
8. To loosen freezer pops, dip the molds into warm water then gently pull out the freezer pops.
9. Store in the freezer until ready to eat.

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