It’s the 4th of July and in the US, we are celebrating Independence Day. I’m enjoying a nice long weekend with family and friends and I’ve neglected to plan for the holiday.
Today, I’ve got a great 4th of July menu planned even if you don’t have time. I’m using items from my basic pantry and fridge staples list.
This Veggie Burger uses beans and rice and they are easy to make without a lot of prior planning.
Plant-Based Side Dish
Pasta Salad is an easy side dish, it uses basic ingredients and is a crowd-pleaser.
I love dips! If you’ve been here a while you know that already. Holidays call for Hummus and salsa with a side of raw veggies and tortilla chips.
We can’t forget the fruit! This easy dairy-free fruit dip is easy so easy to make even the kids can help.
How are you celebrating the holiday? Will there be delicious plant-based food there? If so, take pictures and tag me on Instagram so I can see.
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