This week’s meal plan is focused on some of our easiest plant-based favorites! My goal is to do some batch cooking with a few basics, like unfried beans, and use those in a lot of meals in this weeks meal plan.
We love Mexican food so that heavily influences our meal plan every week. In fact, we could have Mexican food every day and be completely happy!
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Simple Plant-Based Meal Plan
Blueberry Muffins with fresh fruit or smoothies
Burritos with leftover casserole
Minestrone Soup (I’m attempting it in the Instant Pot!)
Soup and salad
Tostadas and Mexican Rice
Plant-Based Nachos using the leftover beans and rice
One of the benefits of this type of meal plan is that I only cook a few things, then I reuse ingredients in several meals. It saves time cooking since I’ll effectively only cook the Mexican Casserole, beans, and rice for dinner. I’ll reuse these in most of the other lunch and dinner meals.
Do you like to batch cook? What do you normally make and how do you use it?