Are you happy that it’s almost fall! No matter the temperature, once pumpkin spice takes over it’s time to give up on any ideas that summer is hanging on.
I don’t mind fall, that means Thanksgiving, spiced apple cider, and all my favorite soups are on their way! Also, apples get really inexpensive so you can buy all you want. That means apple oatmeal, apple bread, applesauce and more!
When it’s fall, practically all my food is eaten out of a warm bowl! I love cradling a warm bowl of soup in my hands and enjoying every last bite, then going to scoop at least one more cup! If you also love soup make sure you try my Dry Veggie Broth Mix this year! Don’t let apprehension of making something new and different, keep you from missing out on this game changer.
Plant-Based Meal Plan
Apple Cinnamon Oatmeal
Leftover Soup and Salad
Toast with peanut butter (or alternative) and fresh fruit
Big salad and baked potato
Broccoli and Tofu Teriyaki and Oil-Free Stir Fry Rice
Apple Muffins and fruit
Brown Rice and Broccoli Casserole in the Crock Pot
Quinoa and Lentil Salad (I also make this with rice instead of quinoa)
Breakfast Hash and fruit
Soup and Salad
Over the weekend, I sent out my weekly email with Plant-Based tips! It was all about fall but I have more fall tips coming. I’ll also share about how we do Thanksgiving while being plant-based!
If you haven’t signed up to get this weekly email you can do so today. It’s a great way to get weekly plant-based encouragement delivered directly to your inbox. Most of the emails contain practical tips but it’s always great information that I think will help you on your plant-based journey!
Do you have favorite fall recipes? I’d love to hear your favorites!