Strawberry Chia Pudding

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Have you tried chia pudding? What about Strawberry Chia Pudding! It’s a game changer!

Strawberry Chia Pudding

We have been chia seed lovers for years! In fact, when my boys were little, I always kept chia seeds in a shaker bottle and called them sprinkles! You would never guess all the things my boys ate “sprinkles” on! EVERYTHING!!!

Chia Seeds

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Sprinkles, I mean chia seeds, are a great sources of omega-3 fatty acids, fiber, protein and more! And it doesn’t take much to get the benefits!

The thing you have to know about chia seeds is that once they get wet they change, kinda like gremlins. Ha ha, actually they don’t turn into something bad but they do change into a gel like  texture. We don’t notice much in things like oatmeal or mixed into peanut butter but it would be obvious in a salad.

Strawberry Chia Pudding

Perhaps the perfect vehicle for chia seeds is chia pudding! People have been eating chia pudding for ever. I’ve made it since the beginning of our plant-based journey. Normally, I’d make chocolate because I’m a chocolate kind of gal but this Strawberry Chia Pudding gives chocolate a run for its money!

Strawberry Chia Pudding

Strawberry Chia Pudding

This recipe makes four servings which makes it perfect for a family or for meal prep! Since chia pudding lasts for about 5 days in the refrigerator, you can make up a batch on the weekend and enjoy it for breakfast, snack or dessert throughout the week.


  • 2 cups plant-based milk (I used coconut)
  • ⅓ cup chia seeds
  • 4 tsp maple syrup, you can substitutes dates if desired
  • 1 cup strawberries


  1. Add all ingredients to blender jar and blend for 15 to 20 seconds.
  2. Let sit for about 5 minutes. Scrape down sides of blender jar and blend for 20 seconds more.
  3. Pour into individual jars or bowl, cover, and refrigerate overnight or for at least 2 hours.

You can make chia pudding without a blender, the chia seeds will soak up the liquid and congeal, but making it in the blender also blends the fruit. One of my son’s can’t stand chunks of fruit, I have to blend his smoothies twice! Blending is a great option to get the fruit, and all its flavor, mixed in. If you have a family member who is particular about their food, blending is the way to go!

I use my Blendtec almost every day, the Twister Jar handles this like a champ, but almost any blender would do for this simple recipe.

Strawberry Chia Pudding

This easy, plant-based recipe is perfect for busy mornings and great as a snack!
Prep Time10 mins
Sit in fridge2 hrs
Total Time2 hrs 10 mins
Course: Breakfast
Servings: 4


  • 2 Cups Plant-Based Milk
  • 1/3 Cup Chia Seeds
  • 4 tsp maple syrup or other sweetener like dates
  • 1 Cup Strawberries


  • Add all ingredients to blender jar and blend for 15 to 20 seconds.
  • Let sit for about 5 minutes. Scrape down sides of blender jar and blend for 20 more seconds.
  • Pour into individual jars or bowl, cover and refrigerate overnight or for at least 2 hours.

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  1. Hope Green says:

    could you use frozen strawberries?? I live in Tucson- and want to do your pumpkin granola… my tray for my Breville toaster oven is 9×13 and I convection bake- how may 9×13 trays would the granola bake take?? I am hungry for pumpkin NOW after reading that recipe- will pick up pepitas & pumpkin today when I go into town!! thank you for this post!

    • Yes! Frozen Strawberries will work just fine.

      I’m not 100% sure about the 9×13 trays because I made it on a big cookie sheet but I think it would take two. I love pepitas and pumpkin all year long! I hope you love it!

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