Vanilla Coconut Chia Pudding

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Breakfast, dessert or snack? You decide! Vanilla Coconut Chia Pudding satisfies your sweet craving while providing nutritional benefits.

Chia pudding has evolved into a versatile dish that can showcase various flavors. Vanilla coconut is the clear favorite at my house. The combination of comforting vanilla and exotic coconut transports me to a tropical paradise with every spoonful.

Is Chia Pudding Actually Good for You?

Chia seeds are rich in omega-3 fatty acids, fiber and protein. When combined with the goodness of coconut milk, it becomes a well-rounded treat while fulfilling my sweet tooth. You can incorporate more nutrients with the addition of fruits, nuts and seeds too.

There are lots of ways to tailor this recipe to suit everyone’s tastes. Not into coconut? Swap out the coconut milk for almond milk.

Would you rather have a fruity dessert? Your favorite fruits will complement the chia pudding perfectly. How about chocolate chia overnight oats or strawberry chia pudding? There are so many variations of this recipe to try!

How to Make Vanilla Coconut Chia Pudding

This recipe makes one serving.

Ingredients

• 2 Tablespoons Chia Seeds 
• ½ cup Coconut Milk (other plant-based milk can be used instead) 
• 1 teaspoon maple syrup 
• ¼ teaspoon vanilla extract 
• 1 Tablespoon Shredded Coconut 

Instructions

Step 1 – Add Ingredients

Add all the ingredients together in a bowl or jar (should hold at least one cup). 

Step 2 – Set

Allow to sit for 10 minutes, then stir again and place in the refrigerator.  

Step 3 – Refrigerate

Refrigerate overnight or at least 2 hours.  

Step 4 – Add Toppings

Enjoy topped with additional shredded coconut, nuts, or fresh fruit. 

Serving Suggestions

Whether you opt for a classic bowl presentation or layer fresh fruits in a glass, chia pudding can be as pretty as it tastes. Try these delicious variations:

Fresh Fruit Toppings

Garnishing your vanilla coconut chia pudding with a medley of fresh fruits not only adds visual appeal but also introduces additional flavors and textures. Berries, mango slices, or kiwi chunks are popular choices that complement the pudding’s sweetness.

Nuts and Seeds

For those who enjoy a bit of crunch in their desserts, consider adding a sprinkle of chopped nuts or seeds. Almonds, walnuts, or pumpkin seeds provide a delightful contrast to the creamy texture of the pudding.

Sweet Treat

Elevate your vanilla coconut chia pudding by drizzling a touch of maple syrup, or agave nectar. This not only enhances the sweetness but also adds a layer of sophistication to the overall presentation.

Storage

Chia pudding will keep in the refrigerator in an airtight container for up to 5 days. It’s a great option for meal prep!

More Plant Based Recipes Using Chia Seeds or Oats

Don’t miss these yummy ways to enjoy chia seeds and/or oats for breakfast, dessert or a snack:

• Strawberry Chia Pudding
• Peanut Butter Banana Overnight Oats
• Baked Oatmeal Bars with Fruit
• Chocolate Chia Overnight Oats
• Apple Cinnamon Baked Oatmeal

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