I’ve been spending a lot of time working on new recipes and taking new photos of old recipes. It can take a while before those new recipes show up in my Plant-Based Meal Plan! It’s a lot of fun for me though, especially when I know you are going to love the outcome.
Last week I planned to share a new Apple Oatmeal Muffin recipe but I shared my Best Veggie Broth’s instead. I plan to share the muffin recipe this week. I also tested another kind of flour to give you more options.
Plant-Based Meal Plan
This week we will plan to cook a few times and enjoy leftovers throughout the week. I just made a couple of batches of my Veggie Broth Mix that I’m looking forward to including in this week’s recipes.
This week I’m planning to eat some of the leftovers in my fridge. I have One Pot Broccoli and Rice, Chickpea and Rice Soup and Taco Soup! I made the soups toward the end of last week and they need to be eaten. Once they are done I fully intend to dive into Veggie Sandwiches! I love having veggie focused lunches.
Monday: Vegan Goulash is an easy-to-make recipe I’ve been developing. I haven’t published it yet but I love it! I just couldn’t bring myself to share it over the summer when it is super hot. Now that fall is on it’s way I’ll plan to share it soon.
Tuesday: Instant Pot Black Beans and Rice! This is one of my most viewed recipes! It makes a ton so I’ll sometimes half it if we don’t want to eat it all week. This recipe is a basic, mild recipe. You may want to spice it up but since my kids don’t like spicy foods, I make it this way, then spice up the the grown up servings.
Wednesday: Minestrone Soup is so good! I love all the different veggies! I’ve been thinking about it since I shared my posts about my favorite veggie broths. I’ll cook the noodles separate so they don’t continue to absorb all the broth.
Thursday: Leftover Black Beans and Brown Rice! We may eat this with tortillas.
What are you eating this week? Any new recipes? If you make some of mine, I’d love to see them! Tag me on Instagram!