I’ve been sick but I’m finally getting better. This week’s Plant-Based Meal Plan includes our new favorite soup, pasta, and a new recipe!
This page contains affiliate links.
My husband and I worked together to get some meals ready for the week! We made his favorite One Pot Broccoli Rice Casserole that he takes every day to work for lunch. A couple of his coworkers have sampled it and love it too.
Next week is Thanksgiving in the U.S. and I have family coming to visit so I won’t be sharing a meal plan. If you’ve signed up for my weekly emails, you’ll find out my favorite Thanksgiving side dishes!
Plant-Based Meal Plan
My newest recipe, my Hearty Veggie Soup will make up most of my lunches! I love this soup and I’ve had a lot of good feedback that many of you love it too! One lady told me it was her first plant-based meal! Over the weekend, I made it in the Instant Pot! I’ll update the recipe soon with Instant Pot instructions but if you can’t wait, just dump it all in the Instant Pot and cook it for 5 minutes. It will take a long time to come up to pressure and then come down after it’s done cooking, but it’ll be worth it.
Monday: Green Chili, Cilantro and Lime Soup is so good! My kids don’t like it, they think it’s spicy, but I love it. It’s more of a grown up meal, more for us!
Wednesday: Texas-Style Chili and Baked Potatoes are perfect for fall. We are expecting a rainy day so this will be perfect.
Friday: Leftover taco night!
This week I plan to share a new take on an old family recipe! I’ve made it before but never shared the recipe because it seemed more festive to share during the holidays. Stay tuned for my Double Chocolate Banana Bread! Perfect for potlucks and gift giving!