This week’s plant-based meal plan includes a lot of variety! I just cleaned out my pantry and organized all of our pantry staples. It’s nice to know what all I have to work with.
My husband and I are both working from home but we don’t want to take a lot of time to make breakfast. We’ve been loving baked oatmeal. I just shared my Apple Cinnamon Baked Oatmeal recipe and I’ll share my Blueberry Baked Oatmeal soon. We’ve also been have fruit, sometimes smoothies or toast with peanut butter.
Monday: Instant Pot Goulash has been popular on Instagram lately. I see lots of people making it and think we need to make it too! It uses mostly pantry staples!
Tuesday: One Pot Broccoli and Rice Casserole is a great main dish that reheats well. My husband requested it this week. It’s his favorite!
Wednesday: Veggie Burrito is mostly a Make Your Own Burrito type of thing. We prepare all the ingredients like Refried Beans, Mexican Rice, Pico de Gallo, etc. and everyone makes their own burrito or bowl.
Thursday: Broccoli Potato Soup is an easy meal and perfect for leftover soup and salad.
I’ve got several new recipes we’ve been testing. I hope to share them with you soon!
What are you eating this week?