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Quick Bread

Apple Cider Bread

February 14, 2017 by Holly Yzquierdo 4 Comments

Vegan Apple Cider Bread

We love quick breads and muffins. Banana Bread has long been a favorite but I know a lot of people who can’t tolerate bananas. I thought apples would be the next best thing. I created a recipe with all the flavors of spiced apple cider in a simple quick bread, Apple Cider Bread.

Vegan Apple Cider Bread

This recipe is perfect for an after school snack or to have on hand for when you want just a little something extra. Tell me I’m not the only one who likes a little snack when the kids finally get in bed.

My boys love Apple Cider Bread. This loaf disappeared in about two days.

Vegan Apple Cider Bread

It’s not strictly a fall or holiday recipe but the spices, and citrus zest definitely remind me of Thanksgiving and Christmas.

Apple Cider Bread

Your family will enjoy this oil-free, vegan sweet bread recipe. Serve it with fruit and a cup of coffee or apple cider for a tasty snack.

Vegan Apple Cider Bread

Ingredients

  • 2 cups all purpose flour (or an all purpose gluten-free baking blend)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 Tablespoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • Egg replacer + water to make two vegan eggs
  • 1 cup apple juice
  • zest + juice from one orange
  • zest + juice from one lemon
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees. Use parchment paper or cooking spray to prepare a loaf pan.
  2. In a small bowl or cup, mix egg replacer and water together to make vegan eggs. Set aside to thicken.
  3. In a large mixing bowl, stir all dry ingredients together.
  4. In a small bowl, mix the vegan eggs, apple juice, citrus juice and zest and vanilla together.
  5. Pour wet ingredients into dry ingredients and stir well.
  6. Pour batter into your loaf pan and bake for 50 minutes.
Yield: 12 Servings

Apple Cider Bread

Vegan Apple Cider Bread

Your family will enjoy this oil-free, vegan sweet bread recipe. Serve it with fruit and a cup of coffee or apple cider for a tasty snack.

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 cups all purpose flour (or an all purpose gluten-free baking blend)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 Tablespoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • Egg replacer + water to make two vegan eggs
  • 1 cup apple juice
  • zest + juice from one orange
  • zest + juice from one lemon
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees. Use parchment paper or cooking spray to prepare a loaf pan.
  2. In a small bowl or cup, mix egg replacer and water together to make vegan eggs. Set aside to thicken.
  3. In a large mixing bowl, stir all dry ingredients together.
  4. In a small bowl, mix the vegan eggs, apple juice, citrus juice and zest and vanilla together.
  5. Pour wet ingredients into dry ingredients and stir well.
  6. Pour batter into your loaf pan and bake for 50 minutes.

Did you make this recipe?

We'd love to see it! Tag us and use #MyPlantBasedFamily!

© Heather Mayes

Filed Under: Bread & Muffin Recipes, Recipes Tagged With: Plant Based Diet, Vegan

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