Hi, I’m Holly. Thanks for stopping my My Plant-Based Family! It’s great to have you here.
I have a bachelor’s degree in business and have previously worked as a Financial Adviser for a leading investment company. In addition to blogging here I also do freelance social media management and I’m currently a full-time Social Media Coordinator for a large faith-based nonprofit.
My husband, Jim, works behind the scenes at My Plant-Based Family. He is a project manager and handles the editing for this blog and other projects.
Additionally, we regularly speak to groups and individuals about plant-based living, going gluten-free, and managing food allergies.
If you are interested in working with us send an email firstname.lastname@example.org.
If you’re wondering what this blog is all about you’ve come to the right place. If you stick around you will find:
- Whole Food, Plant-Based (no oil) recipes and tips
- Free weekly Meal Plans
- Allergy-friendly recipes and tips
- and the low-down on my favorite products
I began blogging in January of 2012. What started as a hobby has transformed into a passionate pursuit to help other reverse disease and find freedom.
If you are new to a plant-based or allergy-friendly lifestyle let me reassure you that it gets easier. I was once where you are. I remember standing in the grocery store aisle overwhelmed and fighting back tears. We can get through this together.
Thanks for reading!P.S. The information on this blog is protected by copyright law. Any reproduction of this content is against the law and rude. I occasionally give permission for other bloggers or websites to repost this information. You may link to my page without getting permission but I’d love to hear about it so send an email. I may mention your site on the blog or social media.