Do you use Veggie Broth in your plant-based cooking? For us, a good Veggie Broth can make or break a meal. Thankfully, I’ve found the best Veggie Broth options!

Shortly after switching to a plant-based diet I created my Dry Veggie Broth Mix. I missed the deep, savory flavors from my previous diet but wanted to continue to eat healthy. I tried several brands but liked mine the best. Luckily, I’ve discovered a few that I enjoy when I’m not up for making my own.

Best Veggie Broth Options

I’ll share all my favorites and why I like them. I’d love to hear if you know some I should add to the list.

Dry Veggie Broth Mix

I may be biased but I’ve heard from countless people that say this Veggie Broth Mix is life changing. Not just good, LIFE CHANGING! I have to agree.

The good news is that you can easily adapt this recipe to suit your tastes. If you can’t have nightshades, just remove those ingredients. If you can’t have salt, leave it out! It still tastes great. The only ingredient that you need to include is nutritional yeast. It pretty much gives it the flavor and is the carrier for the rest of the spices.

I always double the recipe and keep it near my stove for a quick and easy broth. It lasts a long time in a glass jar.

My recipe uses one tablespoon of mix for each cup of water. If you blend it in a blender or food processor it will be finer and you can use less. I add it to soups (obviously) and many other foods like rice, pasta, popcorn and even sprinkle on potatoes or other veggies.

Veggie Scrap Broth

No doubt you’ve seen videos and heard of people who use veggie scraps to make veggie broth. It’s a great way to use up the odds and ends of veggies. You just need a bag or big jar and room in the freezer. Then once your bag is full, boil, then strain your veggies.

The downside of this is that you will forfeit room in your freezer, first for the scraps, then for the broth. You’ll also want to make sure you don’t have too many spicy or bitter scraps that may give your broth an off putting flavor. No one wants to sit down to a warm bowl of soup and taste bitter flavors.

Store Bought Broth Mixes and Bouillon

Seitenbacher Vegetable Broth and Seasoning is a favorite introduced to me by Anne at Recipe for Life. It tastes great and is perfect for a quick broth. The ingredients are really similar to my homemade version but I’ve been enjoying this one. I haven’t made a batch of mine since we started packing up our kitchen to move.

Better Than Bouillon Organic Vegetable Base is another favorite and the first veggie broth I tried. This one has to be kept refrigerated so it might be slightly less convenient but it tastes fantastic! I’m not as crazy about the ingredient list but the flavor might persuade you.

There are many others out there that I haven’t tried. I encourage you to read the ingredients and buy a small package to make sure you like the flavors. I’ve tried some brands that were not good but had so much I didn’t want to waste.

What’s the best veggie broth for you?

That will depend on your dietary needs and tastes. If there are foods you are allergic to, sensitive to, or just avoiding, making your own broth is the way to go! If you have room in your freezer and a good variety of veggie scraps, try making your own and store it until you are ready. If you don’t have room in your freezer, give my Dry Veggie Broth Mix a try!

Using your Veggie Broth

Veggie Broth isn’t just for soups! I use my veggie broth to give a little more flavor to pasta and rice dishes. It also works well when cooking veggies without oil. Just use a little broth to deglaze the pan and keep veggies from sticking.

I’ve even been known to make me a cup of broth when it’s cold. It’s so comforting!

And yes, soups are always a great choice. Here are a few of my favorites!

• Chickpea Noodle Soup
• Minestrone Soup
• Broccoli Potato Soup
• Chickpea Rice Soup

Do you use veggie broth? What’s your favorite?