Vegan Brownies
Recipe type: Dessert
  • ¼ cup unsweetened applesauce
  • ⅔ cup cocoa powder
  • ¼ cup brown rice flour
  • ¼ cup sorghum flour
  • ¼ tsp sea salt
  • ¼ tsp baking powder
  • ½ cup turbinado sugar
  • ⅔ cup pureed cooked sweet potatoes (I just used a fork)
  • 1½ tsp vanilla
  • up to ½ cup plant milk, start with ¼ cup
  • ½ cup vegan chocolate chips (optional but recommended)
  1. Preheat oven to 350° and lightly spray an 8x8 pan. (This recipe doubles wonderfully, just use a 9x15 pan.)
  2. Put all of the ingredients except chocolate chips in a large mixing bowl. Stir until everything is mixed well adding more plant milk if needed.
  3. Fold in chocolate chips reserving a few spoonful's. Spread the batter smooth and sprinkle the reserved chocolate chips on top.
  4. Bake for 35 to 40 minutes, toothpick will not come out clean.
Recipe by My Plant-Based Family at