Minestrone Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 1 onion, diced
  • 2 stalks celery, thinly sliced
  • 4 carrots, thinly sliced
  • 8-10 cups water + Broth Mix or Bouillon (Increase water and mix as needed)
  • 2 tomatoes, diced
  • 1½ cups cooked green beans
  • 1½ cups cooked white beans ( or 1 15 oz. can)
  • 1½ cups cooked red beans (or 1 15 oz. can)
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 2 cups spinach
  • 4 cups gluten-free noodles
Instructions
  1. In a big pot, add onions, celery and carrots. Saute them until they start to brown and the onions get translucent.
  2. Add water, bouillon, diced tomatoes, beans, and green beans. Add only as much water as needed.
  3. Add dried oregano and garlic powder.
  4. Simmer until all veggies are soft.
  5. About 20 minutes before serving add spinach and noodles. (I'll sometimes cook noodles separately since some GF noodles are fragile.)
  6. Cook until noodles are soft, about 10 to 15 minutes.
Recipe by My Plant-Based Family at https://myplantbasedfamily.com/2012/02/01/minestrone-soup/