The Easy Mexican Casserole Just Got Easier
Author: 
 
Ingredients
  • 1 cup uncooked brown rice
  • 3 cups water
  • 1 8 oz can of tomato sauce
  • 1 tsp salt (optional)
  • 1 tsp onion powder
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp cumin
  • 2 cups cooked beans (or 1 can drained beans) I’ve used pinto and black beans.
  • 1 cup corn (optional)
Instructions
  1. Pour all of the ingredients into your slow cooker and stir gently.
  2. Cook on high for 4 hours or low for 6-8 hours.
Recipe by My Plant-Based Family at https://myplantbasedfamily.com/2013/09/18/easy-mexican-casserole-just-got-easier/